Crock Pot Buffalo Chicken

Name: Crock Pot Buffalo Chicken
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: appx 6
Ingredients: 2-3 lbs lb chicken breast halves, skinless and boneless; 1/2 -1 pkg ranch style dressing mix; 20 oz bottle buffalo sauce or favorite wing sauce; 2 Tbsp butter (optional)

By Virgina Costigan
@txgrl42

This is a delicious, low fat meal that has been a hit with many, including the kids. It's fantastic for get togethers like Super Bowl Sunday. Instead of greasy Chicken wings, serve this!

Rating:

★★★★★ 4 votes5

Comments:

12 Comments

Serves:

appx 6

Prep:

5 Min

Cook:

6 Hr

Ingredients

2-3 lbs lb

chicken breast halves, skinless and boneless
1/2 -1 pkg

ranch style dressing mix
20 oz bottle

buffalo sauce or favorite wing sauce
2 Tbsp

butter (optional)
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How to Make Crock Pot Buffalo Chicken

Step-by-Step

Place chicken breast in Crock pot. (I've used frozen ones and just let it cook longer.)
Sprinkle dry ranch dressing mix on top.
Pour favorite sauce to cover chicken.
Let cook for 4-6 hours. If frozen, on high or low will do just fine if thawed.
When the chicken is cooked, shred with 2 forks.

If too spicy to taste, add a couple of tablespoons of butter and stir.
Serve on hamburger or potato buns for a meal.
May also be served on rolls or Hawaiian rolls for snack size.

Top with blue cheese or ranch dressing and ENJOY!