Crock Pot Buffalo Chicken

Virgina Costigan


This is a delicious, low fat meal that has been a hit with many, including the kids. It's fantastic for get togethers like Super Bowl Sunday. Instead of greasy Chicken wings, serve this!


★★★★★ 4 votes

appx 6
5 Min
6 Hr


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2-3 lbs lb
chicken breast halves, skinless and boneless
1/2 -1 pkg
ranch style dressing mix
20 oz bottle
buffalo sauce or favorite wing sauce
2 Tbsp
butter (optional)

How to Make Crock Pot Buffalo Chicken


  • 1Place chicken breast in Crock pot. (I've used frozen ones and just let it cook longer.)
  • 2Sprinkle dry ranch dressing mix on top.
  • 3Pour favorite sauce to cover chicken.
  • 4Let cook for 4-6 hours. If frozen, on high or low will do just fine if thawed.
  • 5When the chicken is cooked, shred with 2 forks.

    If too spicy to taste, add a couple of tablespoons of butter and stir.
  • 6Serve on hamburger or potato buns for a meal.
    May also be served on rolls or Hawaiian rolls for snack size.

    Top with blue cheese or ranch dressing and ENJOY!

Printable Recipe Card

About Crock Pot Buffalo Chicken

Other Tag: Healthy
Hashtags: #sauce, #ranch, #buffalo, #hcg

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