Crock Pot Buffalo Chicken
- 2-3 lbs lb
- chicken breast halves, skinless and boneless
- 1/2 -1 pkg
- ranch style dressing mix
- 20 oz bottle
- buffalo sauce or favorite wing sauce
- 2 Tbsp
- butter (optional)
If too spicy to taste, add a couple of tablespoons of butter and stir.
May also be served on rolls or Hawaiian rolls for snack size.
Top with blue cheese or ranch dressing and ENJOY!