Crock Pot Buffalo Chicken
By
Virgina Costigan
@txgrl42
1
This is a delicious, low fat meal that has been a hit with many, including the kids. It's fantastic for get togethers like Super Bowl Sunday. Instead of greasy Chicken wings, serve this!
Ingredients
- 2-3 lbs lb
- chicken breast halves, skinless and boneless
- 1/2 -1 pkg
- ranch style dressing mix
- 20 oz bottle
- buffalo sauce or favorite wing sauce
- 2 Tbsp
- butter (optional)
How to Make Crock Pot Buffalo Chicken
- 1Place chicken breast in Crock pot. (I've used frozen ones and just let it cook longer.)
- 2Sprinkle dry ranch dressing mix on top.
- 3Pour favorite sauce to cover chicken.
- 4Let cook for 4-6 hours. If frozen, on high or low will do just fine if thawed.
- 5When the chicken is cooked, shred with 2 forks.
If too spicy to taste, add a couple of tablespoons of butter and stir. - 6Serve on hamburger or potato buns for a meal.
May also be served on rolls or Hawaiian rolls for snack size.
Top with blue cheese or ranch dressing and ENJOY!
