crock pot buffalo chicken

Name: Crock Pot Buffalo Chicken
Prep time: 5 min
Cook time: 6 h
Ingredients: 2-3 lbs pound(s) chicken breast halves, skinless and boneless; 1/2 -1 package(s) ranch style dressing mix; 20 oz bottle(s) buffalo sauce or favorite wing sauce; 2 tablespoon(s) butter (optional)

(4 RATINGS)

159 Pinches 2 Photos

Virgina Costigan

San Antonio, TX

Updated on Jan 31, 2012

This is a delicious, low fat meal that has been a hit with many, including the kids. It's fantastic for get togethers like Super Bowl Sunday. Instead of greasy Chicken wings, serve this!

Rate

prep time 5 Min

cook time 6 Hr

method ---

yield appx 6

Ingredients

2-3 lbs pounds chicken breast halves, skinless and boneless
1/2 -1 package ranch style dressing mix
20 oz bottles buffalo sauce or favorite wing sauce
2 tablespoons butter (optional)

How To Make crock pot buffalo chicken

Step 1

Place chicken breast in Crock pot. (I've used frozen ones and just let it cook longer.)

Step 2

Sprinkle dry ranch dressing mix on top.
Step 3

Pour favorite sauce to cover chicken.
Step 4

Let cook for 4-6 hours. If frozen, on high or low will do just fine if thawed.
Step 5

When the chicken is cooked, shred with 2 forks. If too spicy to taste, add a couple of tablespoons of butter and stir.
Step 6

Serve on hamburger or potato buns for a meal. May also be served on rolls or Hawaiian rolls for snack size. Top with blue cheese or ranch dressing and ENJOY!
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