Real Recipes From Real Home Cooks ®

crock pot braised chicken thighs

(3 ratings)
Recipe by
Skip Davis
Morton, MS

This is one of those "Melt in your Mouth" recipes. Cooked in a slow cooker with any vegetable combination you like. Can easily be prepared the night before, refrigerated and started in the morning for tonight's dinner. All in one pot !!

(3 ratings)
yield 3 or 4
prep time 10 Min
cook time 8 Hr

Ingredients For crock pot braised chicken thighs

  • 6 lg
    bone-in, skinless chicken thighs (about 1-1/2 to 1-3/4 pounds)
  • 1 lg
    onion, halved lengthwise and sliced
  • 4 md
    new potatoes (about 1 pound), cut into 1/4 inch slices
  • 2 c
    baby carrots
  • 1-1/4 tsp
    salt, divided
  • 1/2 tsp
    freshly ground black pepper, divided use
  • 1/4 c
    chicken broth
  • 1/4 c
    dry white wine
  • 1 tsp
    minced garlic
  • 1/2 tsp
    dried thyme
  • 1 tsp
    paprika

How To Make crock pot braised chicken thighs

  • 1
    Place onion in a lightly greased 6-quart round slow cooker; top with potatoes and carrots. Combine 3/4 teaspoon salt, 1/4 teaspoon pepper, the broth, and next 3 ingredients. Pour broth mixture over vegetables. Combine paprika, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; rub evenly over chicken thighs, and arrange over vegetables.
  • 2
    Cover and cook on HIGH setting 1 hour; reduce heat to LOW setting, and cook 6 hours, or until chicken and vegetables are cooked and tender.

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