crock pot braised chicken thighs
This is one of those "Melt in your Mouth" recipes. Cooked in a slow cooker with any vegetable combination you like. Can easily be prepared the night before, refrigerated and started in the morning for tonight's dinner. All in one pot !!
prep time
10 Min
cook time
8 Hr
method
---
yield
3 or 4
Ingredients
- 6 large bone-in, skinless chicken thighs (about 1-1/2 to 1-3/4 pounds)
- 1 large onion, halved lengthwise and sliced
- 4 medium new potatoes (about 1 pound), cut into 1/4 inch slices
- 2 cups baby carrots
- 1-1/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided use
- 1/4 cup chicken broth
- 1/4 cup dry white wine
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 1 teaspoon paprika
How To Make crock pot braised chicken thighs
-
Step 1Place onion in a lightly greased 6-quart round slow cooker; top with potatoes and carrots. Combine 3/4 teaspoon salt, 1/4 teaspoon pepper, the broth, and next 3 ingredients. Pour broth mixture over vegetables. Combine paprika, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; rub evenly over chicken thighs, and arrange over vegetables.
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Step 2Cover and cook on HIGH setting 1 hour; reduce heat to LOW setting, and cook 6 hours, or until chicken and vegetables are cooked and tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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