crock pot braised chicken thighs
★★★★★
3
This is one of those "Melt in your Mouth" recipes. Cooked in a slow cooker with any vegetable combination you like. Can easily be prepared the night before, refrigerated and started in the morning for tonight's dinner. All in one pot !!
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Ingredients For crock pot braised chicken thighs
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6 lgbone-in, skinless chicken thighs (about 1-1/2 to 1-3/4 pounds)
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1 lgonion, halved lengthwise and sliced
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4 mdnew potatoes (about 1 pound), cut into 1/4 inch slices
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2 cbaby carrots
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1-1/4 tspsalt, divided
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1/2 tspfreshly ground black pepper, divided use
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1/4 cchicken broth
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1/4 cdry white wine
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1 tspminced garlic
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1/2 tspdried thyme
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1 tsppaprika
How To Make crock pot braised chicken thighs
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1Place onion in a lightly greased 6-quart round slow cooker; top with potatoes and carrots. Combine 3/4 teaspoon salt, 1/4 teaspoon pepper, the broth, and next 3 ingredients. Pour broth mixture over vegetables. Combine paprika, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; rub evenly over chicken thighs, and arrange over vegetables.
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2Cover and cook on HIGH setting 1 hour; reduce heat to LOW setting, and cook 6 hours, or until chicken and vegetables are cooked and tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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