Crock-A-Hoola-Chicken

Crock-a-hoola-chicken

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Carolyn Parke

By
@Homemadehappiness

I like experimenting with food.It is my favorite pastime. Recently,
I found out that I am allergic to many foods. So I have been experimenting again and came up with this easy finger licken crockpot chicken. My family loves it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lb
    chicken, fryer
  • 1 c
    water
  • 1/3 c
    pineapple juice
  • 2 Tbsp
    brown sugar, firmly packed
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    flour
  • 1 large
    onion, cut intoslices
  • 1 large
    green bell pepper, cut into slices

How to Make Crock-A-Hoola-Chicken

Step-by-Step

  1. Fry and place chicken pieces into crockpot.
  2. Into frying fat, mix flour, 1 cup water, pineapple juice, brown sugar, garlic, soysauce, and vinegar. Cook until thick like gravy.
  3. Put onion, pepper, and pineapple tidbits on top of chicken.
  4. Pour sauce over top. Cover and cook on low 3 hours.
  5. When done, serve with steamed rice, or udan stir noodles.

Printable Recipe Card

About Crock-A-Hoola-Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids Healthy



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