crispy mozzarella chicken with garlic spinach
Another great recipe from the people at Kraft Foods which I have changed up to suit my tastes. I didn't want to use Shake N Bake so I substituted Panko. Photo: www.kraftrecipes.com
prep time
30 Min
cook time
method
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yield
8 serving(s)
Ingredients
- 8 small boneless skinless chicken breast halves
- 1 - egg, beaten
- 1 1/2 cups panko italian style bread crumbs
- 1 package (8 oz.) shredded mozzarella cheese
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 packages (9 oz.ea.) baby spinach leaves
How To Make crispy mozzarella chicken with garlic spinach
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Step 1Place the chicken breasts between two sheets of plastic wrap and pound to 1/4-inch thickness.
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Step 2Dip the chicken in egg, then coat with bread crumbs. Place on a foil-covered baking sheet and bake in a preheated 400-degree oven for 10 minutes.
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Step 3Top the chicken with mozzarella cheese and continue baking an additional 5 minutes or until chicken is done and cheese is melted.
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Step 4Meanwhile, heat the oil in a Dutch oven or deep skillet on medium heat. Add garlic; cook and stir for 1 minute. Add half the spinach; cook 1 minute or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 minute or just until it wilts, turning occasionally.
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Step 5Serve chicken with spinach mixture.
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