CRISPY MOZZARELLA CHICKEN WITH GARLIC SPINACH

2
Ellen Bales

By
@Starwriter

Another great recipe from the people at Kraft Foods which I have changed up to suit my tastes. I didn't want to use Shake N Bake so I substituted Panko.
Photo: www.kraftrecipes.com

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
30 Min

Ingredients

  • 8 small
    boneless skinless chicken breast halves
  • 1
    egg, beaten
  • 1 1/2 c
    panko italian style bread crumbs
  • 1 pkg
    (8 oz.) shredded mozzarella cheese
  • 1 Tbsp
    olive oil
  • 4 clove
    garlic, minced
  • 2 pkg
    (9 oz.ea.) baby spinach leaves

How to Make CRISPY MOZZARELLA CHICKEN WITH GARLIC SPINACH

Step-by-Step

  1. Place the chicken breasts between two sheets of plastic wrap and pound to 1/4-inch thickness.
  2. Dip the chicken in egg, then coat with bread crumbs. Place on a foil-covered baking sheet and bake in a preheated 400-degree oven for 10 minutes.
  3. Top the chicken with mozzarella cheese and continue baking an additional 5 minutes or until chicken is done and cheese is melted.
  4. Meanwhile, heat the oil in a Dutch oven or deep skillet on medium heat. Add garlic; cook and stir for 1 minute. Add half the spinach; cook 1 minute or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 minute or just until it wilts, turning occasionally.
  5. Serve chicken with spinach mixture.

Printable Recipe Card

About CRISPY MOZZARELLA CHICKEN WITH GARLIC SPINACH

Course/Dish: Chicken
Regional Style: Italian



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