Trying to make something new and flavorful, this is what came about. The family and I love Mexican but sometimes its nice to have that kind of dinner at home. This is a fairly easy recipe to make.
prep time10 Min
cook time20 Min
2 1/2 lb
boneless, skinless chicken breasts cut into small cubes
cilantro, fresh, chopped
red pepper, chopped
vegetable oil, to brush on tortillas
CHICKEN SPICE RUB
granulated garlic/garlic powder
mexican blend shredded cheese
sliced black olives
How To Make
In a small bowl mix together chicken spice rub. Preheat oven to 450 degrees.
Place chicken pieces in a separate bowl and coat with chicken spice rub.
In large cast iron skillet put a drizzle of vegetable oil over medium to high heat. Add chicken pieces to brown, then remove chicken. Add peppers and onions and let them sweat. Return chicken to pan with peppers and onions. Add chicken broth and allow to thicken.
While chicken is cooking, brush tortillas with vegetable oil.
Cook/brown tortillas. You want them to be brown and crispy. You may need to flip them to brown on both sides.
Spoon chicken mixture onto crispy tortillas. Add your favorite toppings.
This is great paired with Spanish rice.
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