Crispy Cheddar Chicken
By
Luann Crownover
@lucrown
3
You just might throw away your skillet when you taste this crispy cheddar chicken! The chicken is crispy and blends wonderfully with the cheese.
Ingredients
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2 lbchicken tenders, or 4 large breasts
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2 tube(s)ritz crackers
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1/4 tspsalt
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1/8 tsppepper
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1/2 cwhole milk
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3 ccheddar cheese, grated
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1 tspdried parsley
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SAUCE
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1 can(s)cream of chicken soup
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2 Tbspsour cream
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2 Tbspbutter
How to Make Crispy Cheddar Chicken
- Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
- Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
- In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
About Crispy Cheddar Chicken
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids
