Crispy bkd chicken breast W/ parsleyed cream sauce

Crispy Bkd Chicken Breast W/ Parsleyed Cream Sauce Recipe

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sherry monfils

By
@smonfils

This is a very moist, tasty chicken. very easy to make and you probably have most if not all of the ingredients on hand. I usually serve w/ roasted new potatoes and fresh blanched green beans. Enjoy!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 6
    bnls, skinless, chicken breasts
  • 1/4 c
    yellow mustard
  • 1 c
    panko-styled bread crumbs
  • 1/4 c
    grated parmesan cheese
  • 1 Tbsp
    minced onion
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    chopped fresh oregano
  • 2 Tbsp
    melted butter
  • 6 Tbsp
    light or fat free greek yogurt
  • 2 Tbsp
    chopped fresh parsley

How to Make Crispy bkd chicken breast W/ parsleyed cream sauce

Step-by-Step

  1. heat oven to 350. Place chicken breasts on a work surface and brush each one with the mustard. In a lg shallow bowl, stir together panko crumbs, parmesan cheese, minced onion, garlic powder and oregano.
  2. Spray lightly, a lg baking pan w/ cooking spray. Roll each chicken breast in crumb mix. Place in pan. Drizzle w/ butter.
  3. bake, uncovered for 30 mins. arrange chicken on a platter, mix yogurt and spoon over chicken. Sprinkle w/ parsley. Great served w/ roasted new potatoes!

Printable Recipe Card

About Crispy bkd chicken breast W/ parsleyed cream sauce

Course/Dish: Chicken, Other Sauces
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy




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