crispy bkd chicken breast w/ parsleyed cream sauce

Name: Crispy bkd chicken breast W/ parsleyed cream sauce
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 - bnls, skinless, chicken breasts; 1/4 cup(s) yellow mustard; 1 cup(s) panko-styled bread crumbs; 1/4 cup(s) grated parmesan cheese; 1 tablespoon(s) minced onion; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) chopped fresh oregano; 2 tablespoon(s) melted butter; 6 tablespoon(s) light or fat free greek yogurt; 2 tablespoon(s) chopped fresh parsley

24 Pinches

sherry monfils

worcester, MA

Updated on Aug 18, 2015

This is a very moist, tasty chicken. very easy to make and you probably have most if not all of the ingredients on hand. I usually serve w/ roasted new potatoes and fresh blanched green beans. Enjoy!!

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prep time 20 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

6 - bnls, skinless, chicken breasts
1/4 cup yellow mustard
1 cup panko-styled bread crumbs
1/4 cup grated parmesan cheese
1 tablespoon minced onion
1/4 teaspoon garlic powder
1/4 teaspoon chopped fresh oregano
2 tablespoons melted butter
6 tablespoons light or fat free greek yogurt
2 tablespoons chopped fresh parsley

How To Make crispy bkd chicken breast w/ parsleyed cream sauce

Step 1

heat oven to 350. Place chicken breasts on a work surface and brush each one with the mustard. In a lg shallow bowl, stir together panko crumbs, parmesan cheese, minced onion, garlic powder and oregano.

Step 2

Spray lightly, a lg baking pan w/ cooking spray. Roll each chicken breast in crumb mix. Place in pan. Drizzle w/ butter.
Step 3

bake, uncovered for 30 mins. arrange chicken on a platter, mix yogurt and spoon over chicken. Sprinkle w/ parsley. Great served w/ roasted new potatoes!
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