Crispy bkd chicken breast W/ parsleyed cream sauce
6bnls, skinless, chicken breasts
1/4 cyellow mustard
1 cpanko-styled bread crumbs
1/4 cgrated parmesan cheese
1 Tbspminced onion
1/4 tspgarlic powder
1/4 tspchopped fresh oregano
2 Tbspmelted butter
6 Tbsplight or fat free greek yogurt
2 Tbspchopped fresh parsley
How to Make Crispy bkd chicken breast W/ parsleyed cream sauce
- heat oven to 350. Place chicken breasts on a work surface and brush each one with the mustard. In a lg shallow bowl, stir together panko crumbs, parmesan cheese, minced onion, garlic powder and oregano.
- Spray lightly, a lg baking pan w/ cooking spray. Roll each chicken breast in crumb mix. Place in pan. Drizzle w/ butter.
- bake, uncovered for 30 mins. arrange chicken on a platter, mix yogurt and spoon over chicken. Sprinkle w/ parsley. Great served w/ roasted new potatoes!