crescent chicken rolls
(2 RATINGS)
Quick and easy individual meal served up with a salad. These chicken rolls freeze well too!
No Image
prep time
30 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 can crescent dinner rolls (8 count)
- 4 - cooked chicken breast halves
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1/2 stick margarine
How To Make crescent chicken rolls
-
Step 1Roll each chicken breast half in individual crescent roll. Turn ends down in pan so that it will stay that wrapped. Combine the soups and broth. Heat until mixture is smooth. Pour this mixture over crescent rolls. Tops with pats of margarine. Bake for 20 minutes or until rolls are golden brown at 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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