Crescent Chicken and Ham Bundles

Cassie *


Today, I couldn't decide what to make for dinner. I had meat, crescents, cheeses, cream cheese, and here is what I put together

I am having these for dinner tonight...I serve them with mashed potatoes and I added stove top stuffing balls. I use the sauce from the bundles as gravy..They were a huge hit with my family..they said I could make them any old time!..Enjoy!!

★★★★★ 2 votes
6 - 8
30 Min
45 Min


2 can(s)
( 8 oz) crescent rolls
3 c
cheddar cheese, divided
1 can(s)
(10 3/4 oz) cream of chicken soup
1 can(s)
( 10 3/4 oz) cream of mushroom soup
1 c
green onions, sliced, reserve 1/2 cup for the sauce
3 oz
cooked ham, chopped small
3 - 4
small boneless, skinless chicken breast, cooked and chopped small
1 1/2 c
( 8 oz) cream cheese, softened
salt and pepper to taste
1 box
chicken stove top stuffing, ( optional)


1Gather ingredients:

Preheat oven to 350 degree

Grease a 9 x 13 baking pan, set aside
2Cook chicken in water, drain, chop medium pieces.

Chop ham into medium pieces.

In a medium bowl; add chicken, ham, cream cheese, 1/2 cup cheddar cheese, salt, pepper and 1/2 cup green onions till well blended. set aside, and make sauce

Sauce: In medium saucepan; mix soups, 2 cups cheese, 1/2 cup green onions, salt, pepper, and 2 cups milk until cheese melts. Set aside.
4Assemble the bundles:

Unroll the cans of crescent rolls. I cut each roll into 4 equal portions with a sharp knife. With your fingers; spread each portion into individual squares, large enough to hold 2 tablespoons of filling. You should have 8.
5Now, fill each square with 2 heaping tablespoon fulls of chicken mixture; bring each of the 4 corners to meet and the top and squeeze closed.
6Ladle some of the sauce into the bottom of a 13 x 9 baking dish; place the bundles in the dish.
7I made a box of stove top stuffing, made balls, and placed them where I had room. ( optional)..ladel the sauce over the bundles.

Sprinkle with remaining cheese, bake 45 minutes or until golden brown, or cooked through.

You will probably have leftover sauce, we use it as a gravy for my sour cream, chive, mashed so good.

About this Recipe

Course/Dish: Chicken