crescent chicken and ham bundles
Today, I couldn't decide what to make for dinner. I had meat, crescents, cheeses, cream cheese, and soups..so here is what I put together I am having these for dinner tonight...I serve them with mashed potatoes and I added stove top stuffing balls. I use the sauce from the bundles as gravy..They were a huge hit with my family..they said I could make them any old time!..Enjoy!!
prep time
30 Min
cook time
45 Min
method
---
yield
6 - 8
Ingredients
- 2 cans ( 8 oz) crescent rolls
- 3 cups cheddar cheese, divided
- 1 can (10 3/4 oz) cream of chicken soup
- 1 can ( 10 3/4 oz) cream of mushroom soup
- 1 cup green onions, sliced, reserve 1/2 cup for the sauce
- 3 ounces cooked ham, chopped small
- 3 - 4 - small boneless, skinless chicken breast, cooked and chopped small
- 1 1/2 cups milk
- 1 - ( 8 oz) cream cheese, softened
- - salt and pepper to taste
- 1 box chicken stove top stuffing, ( optional)
How To Make crescent chicken and ham bundles
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Step 1Gather ingredients: Preheat oven to 350 degree Grease a 9 x 13 baking pan, set aside
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Step 2Cook chicken in water, drain, chop medium pieces. Chop ham into medium pieces. In a medium bowl; add chicken, ham, cream cheese, 1/2 cup cheddar cheese, salt, pepper and 1/2 cup green onions till well blended. set aside, and make sauce
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Step 3Sauce: Sauce: In medium saucepan; mix soups, 2 cups cheese, 1/2 cup green onions, salt, pepper, and 2 cups milk until cheese melts. Set aside.
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Step 4Assemble the bundles: Unroll the cans of crescent rolls. I cut each roll into 4 equal portions with a sharp knife. With your fingers; spread each portion into individual squares, large enough to hold 2 tablespoons of filling. You should have 8.
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Step 5Now, fill each square with 2 heaping tablespoon fulls of chicken mixture; bring each of the 4 corners to meet and the top and squeeze closed.
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Step 6Ladle some of the sauce into the bottom of a 13 x 9 baking dish; place the bundles in the dish.
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Step 7I made a box of stove top stuffing, made balls, and placed them where I had room. ( optional)..ladel the sauce over the bundles. Sprinkle with remaining cheese, bake 45 minutes or until golden brown, or cooked through. You will probably have leftover sauce, we use it as a gravy for my sour cream, chive, mashed potatoes..is so good.
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Step 8Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#cheddar
Keyword:
#crescents
Keyword:
#Soups
Collection:
Chicken Breast Recipes
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