Real Recipes From Real Home Cooks ®

crescent chicken and ham bundles

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

Today, I couldn't decide what to make for dinner. I had meat, crescents, cheeses, cream cheese, and here is what I put together I am having these for dinner tonight...I serve them with mashed potatoes and I added stove top stuffing balls. I use the sauce from the bundles as gravy..They were a huge hit with my family..they said I could make them any old time!..Enjoy!!

(2 ratings)
yield 6 - 8
prep time 30 Min
cook time 45 Min

Ingredients For crescent chicken and ham bundles

  • 2 can
    ( 8 oz) crescent rolls
  • 3 c
    cheddar cheese, divided
  • 1 can
    (10 3/4 oz) cream of chicken soup
  • 1 can
    ( 10 3/4 oz) cream of mushroom soup
  • 1 c
    green onions, sliced, reserve 1/2 cup for the sauce
  • 3 oz
    cooked ham, chopped small
  • 3 - 4
    small boneless, skinless chicken breast, cooked and chopped small
  • 1 1/2 c
  • 1
    ( 8 oz) cream cheese, softened
  • salt and pepper to taste
  • 1 box
    chicken stove top stuffing, ( optional)

How To Make crescent chicken and ham bundles

  • 1
    Gather ingredients: Preheat oven to 350 degree Grease a 9 x 13 baking pan, set aside
  • 2
    Cook chicken in water, drain, chop medium pieces. Chop ham into medium pieces. In a medium bowl; add chicken, ham, cream cheese, 1/2 cup cheddar cheese, salt, pepper and 1/2 cup green onions till well blended. set aside, and make sauce
  • 3
    Sauce: Sauce: In medium saucepan; mix soups, 2 cups cheese, 1/2 cup green onions, salt, pepper, and 2 cups milk until cheese melts. Set aside.
  • 4
    Assemble the bundles: Unroll the cans of crescent rolls. I cut each roll into 4 equal portions with a sharp knife. With your fingers; spread each portion into individual squares, large enough to hold 2 tablespoons of filling. You should have 8.
  • 5
    Now, fill each square with 2 heaping tablespoon fulls of chicken mixture; bring each of the 4 corners to meet and the top and squeeze closed.
  • 6
    Ladle some of the sauce into the bottom of a 13 x 9 baking dish; place the bundles in the dish.
  • 7
    I made a box of stove top stuffing, made balls, and placed them where I had room. ( optional)..ladel the sauce over the bundles. Sprinkle with remaining cheese, bake 45 minutes or until golden brown, or cooked through. You will probably have leftover sauce, we use it as a gravy for my sour cream, chive, mashed so good.
  • 8