creamy white chicken chili
(1 RATING)
Every time my son-in-law, Don, comes to my home, he asks if I am cooking his favorite chili with the chicken & a kick! When I make it, I usually triple the recipe because left-overs are great!
No Image
prep time
35 Min
cook time
30 Min
method
---
yield
4 small servings
Ingredients
- 1 pound boneless, skinless cicken breasts, cut into 1/2 in. cubes
- 1 liter onion, chopped
- 1 1/2 teaspoons garlic powder
- 1 tablespoon vegetable oil
- 2 cans 15 1/2 oz. (may add more) great northern beans, rinsed & drained
- 1 can 14 1/2 oz. chicken broth
- 2 cans 4 oz. each, chopped green chilies
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dreried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 cup 8 oz. sour cream
- 1/2 cup whipping cream
How To Make creamy white chicken chili
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Step 1In a large saucepan or dutch oven, saute chicken, onion, and garlic powder in oil until chicken is no longer pink.
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Step 2Add beans, broth, chilies, and seasonings. Bring to a boil. reduce heat; simmer, uncovered, for 30 minutes.
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Step 3Remove from the heat; stir in sour cream & cream. Serve immediatley. Yummy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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