creamy Taco Mac

Creamy Taco Mac Recipe

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Sarah Ziegler


I Just found this recipe on pintrest yesterday. I tweaked it a little bit to use up what I had, and make it a little healthier. It was a total hit. Sorry I couldn't upload a photo, I couldn't find the cord for my camera but I assure you it is easy on the eyes.

★★★★★ 2 votes
5 Min
30 Min
Stove Top


1 lb
ground chicken
8 oz
whole wheat rotini pasta
2 tsp
minced garlic
14 oz
caned rotel tomatoes, drained
3 oz
reduced fat cream cheese
1 tsp
1 tsp
chili powder
1/4 c
1/2 small
onion/ i used a yellow onion
1 Tbsp
olive oil
1 tsp
ground pepper to taste

How to Make creamy Taco Mac


  • 1Cook pasta, drain, and set aside.
  • 2In the mean time add your olive oil to a saute pan and add onion caramelize on medium heat, then add ground chicken and cook on medium high heat until no longer white.
  • 3Mix in garlic and cook for about 1 min. Then add the tomatoes,chili powder, and paprika. simmer over medium-high heat for 5 min.
  • 4stir in the cooked pasta, cream cheese, Greek yogurt, and water. stir until cheese is melted.
  • 5simmer over medium-low heat 3-5 min. Then Enjoy!

Printable Recipe Card

About creamy Taco Mac

Course/Dish: Chicken, Pasta, Tacos & Burritos
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy