creamy sun-dried tomato & chicken frittata

Name: CREAMY SUN-DRIED TOMATO & CHICKEN FRITTATA
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 10 - eggs; 1/2 cup(s) heavy whipping cream; 4 tablespoon(s) minced fresh basil - or - 4 tsp. dried basil, divided; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 package(s) (8 oz.) cream cheese, softened and cubed; 1 1/4 cup(s) shredded cooked chicken; 1/2 cup(s) oil-packed sun-dried tomatoes, patted dry and chopped; 4 tablespoon(s) shredded parmesan cheese, divided

(1 RATING)

50 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 14, 2013

This scrumptious recipe comes from Country Woman Magazine and really reminds me of a quiche except that it is crustless. That's the best part, as far as I'm concerned. Less work and fewer calories! Recipe & photo: countrywoman.com

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Creamy Sun-Dried Tomato & Chicken Frittata

prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

10 - eggs
1/2 cup heavy whipping cream
4 tablespoons minced fresh basil - or - 4 tsp. dried basil, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 oz.) cream cheese, softened and cubed
1 1/4 cups shredded cooked chicken
1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
4 tablespoons shredded parmesan cheese, divided

How To Make creamy sun-dried tomato & chicken frittata

Step 1

In a large bowl, whisk eggs, cream, 3 Tbsp. basil, salt and pepper. Stir in cream cheese, chicken, tomatoes and 2 Tbsp. Parmesan cheese.

Step 2

Heat a 10-inch ovenproof skillet coated with cooking spray over medium-low heat. Pour in the egg mixture; cover and cook 8-12 minutes or until nearly set. Sprinkle with remaining Parmesan cheese.
Step 3

Bake, uncovered, in a preheated 350-degree oven for 12-16 minutes or until eggs are completely set. Let stand 5 minutes. Sprinkle with remaining basil; cut into wedges.
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