creamy slow-cooker chicken

Name: Creamy Slow-Cooker Chicken
Prep time: 15 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 6 - chicken breasts, boneless and skinless; 2 teaspoon(s) seasoning salt; 2 tablespoon(s) canola oil; 1 can(s) cream of mushroom soup, light; 8 ounce(s) cream cheese, low-fat; 1/2 cup(s) white wine, dry; .7 ounce(s) italian dressing mix - package; 8 ounce(s) mushrooms, fresh - sliced

(1 RATING)

75 Pinches

Jim Hatfield

Murfreesboro, TN

Updated on Apr 11, 2013

Healthy food often comes at a price - taste! But this one is both healthy AND very tasty.

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prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

6 - chicken breasts, boneless and skinless
2 teaspoons seasoning salt
2 tablespoons canola oil
1 can cream of mushroom soup, light
8 ounces cream cheese, low-fat
1/2 cup white wine, dry
.7 ounce italian dressing mix - package
8 ounces mushrooms, fresh - sliced

How To Make creamy slow-cooker chicken

Step 1

Sprinkle chicken with seasoned salt

Step 2

Cook chicken, in batches, in hot oil in a large skillet over medium high heat 2 - 3 minutes on each side, or just until browned. Move chicken to 5 qt slow cooker, and reserve juices in pan.
Step 3

Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly, 2 - minutes, or until cheese is melted and mixture is smooth.
Step 4

Arrange mushrooms over chicken in slow cooker.
Step 5

Spoon soup mixture over mushrooms.
Step 6

Cover and cook on low for 4 hours. Stir well before serving. Can serve over pasta, rice, or biscuits.
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