Creamy Slow-Cooker Chicken

Creamy Slow-cooker Chicken Recipe

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Jim Hatfield


Healthy food often comes at a price - taste! But this one is both healthy AND very tasty.

★★★★★ 1 vote
15 Min
4 Hr
Slow Cooker Crock Pot


chicken breasts, boneless and skinless
2 tsp
seasoning salt
2 Tbsp
canola oil
1 can(s)
cream of mushroom soup, light
8 oz
cream cheese, low-fat
1/2 c
white wine, dry
.7 oz
italian dressing mix - package
8 oz
mushrooms, fresh - sliced


1Sprinkle chicken with seasoned salt
2Cook chicken, in batches, in hot oil in a large skillet over medium high heat 2 - 3 minutes on each side, or just until browned. Move chicken to 5 qt slow cooker, and reserve juices in pan.
3Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly, 2 - minutes, or until cheese is melted and mixture is smooth.
4Arrange mushrooms over chicken in slow cooker.
5Spoon soup mixture over mushrooms.
6Cover and cook on low for 4 hours. Stir well before serving. Can serve over pasta, rice, or biscuits.

About Creamy Slow-Cooker Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy