Creamy Slow-Cooker Chicken

Creamy Slow-cooker Chicken Recipe

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Jim Hatfield

By
@jtht

Healthy food often comes at a price - taste! But this one is both healthy AND very tasty.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 6
    chicken breasts, boneless and skinless
  • 2 tsp
    seasoning salt
  • 2 Tbsp
    canola oil
  • 1 can(s)
    cream of mushroom soup, light
  • 8 oz
    cream cheese, low-fat
  • 1/2 c
    white wine, dry
  • .7 oz
    italian dressing mix - package
  • 8 oz
    mushrooms, fresh - sliced

How to Make Creamy Slow-Cooker Chicken

Step-by-Step

  1. Sprinkle chicken with seasoned salt
  2. Cook chicken, in batches, in hot oil in a large skillet over medium high heat 2 - 3 minutes on each side, or just until browned. Move chicken to 5 qt slow cooker, and reserve juices in pan.
  3. Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly, 2 - minutes, or until cheese is melted and mixture is smooth.
  4. Arrange mushrooms over chicken in slow cooker.
  5. Spoon soup mixture over mushrooms.
  6. Cover and cook on low for 4 hours. Stir well before serving. Can serve over pasta, rice, or biscuits.

Printable Recipe Card

About Creamy Slow-Cooker Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy




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