creamy santa fe chicken casserole

Name: Creamy santa fe chicken casserole
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 cup(s) cooked, shredded chicken breasts; 2 - green onion, sliced; 1 - 15 oz can black beans, drained; 1 - 14.5 0z can diced tomatoes w/ green chiles, drained; 1 - 10 oz tub philadelphia santa fe blend cooking creme, divided; 3 - 6" flour tortillas; 3/4 cup(s) reduced-fat, shredded mexican-blend cheese

(1 RATING)

89 Pinches

sherry monfils

worcester, MA

Updated on Oct 22, 2012

A go-to casserole when I want something tasty, but quick.

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prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

3 cups cooked, shredded chicken breasts
2 - green onion, sliced
1 - 15 oz can black beans, drained
1 - 14.5 0z can diced tomatoes w/ green chiles, drained
1 - 10 oz tub philadelphia santa fe blend cooking creme, divided
3 - 6" flour tortillas
3/4 cup reduced-fat, shredded mexican-blend cheese

How To Make creamy santa fe chicken casserole

Step 1

Heat oven to 375. Spray a 9" pie pan w/ cooking spray. In lg bowl, combine chicken, beans, tomatoes and onions.

Step 2

Add 3/4 cup cooking creme and mix lightly. Spoon 1/3 of the chicken mix into pie pan. Top w/ 1 tortilla, 1/2 the remaining chicken mix, 1/4 cup cheese, then remaining tortillas.
Step 3

Top w/ remaining cooking creme and cheese. Cover, bake 20 mins, uncover, bake 5 mins, or until cheese is melted.
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