Creamy santa fe chicken casserole

Creamy Santa Fe Chicken Casserole Recipe

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sherry monfils


A go-to casserole when I want something tasty, but quick.

★★★★★ 1 vote
15 Min
25 Min


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3 c
cooked, shredded chicken breasts
green onion, sliced
15 oz can black beans, drained
14.5 0z can diced tomatoes w/ green chiles, drained
10 oz tub philadelphia santa fe blend cooking creme, divided
6" flour tortillas
3/4 c
reduced-fat, shredded mexican-blend cheese

How to Make Creamy santa fe chicken casserole


  • 1Heat oven to 375. Spray a 9" pie pan w/ cooking spray. In lg bowl, combine chicken, beans, tomatoes and onions.
  • 2Add 3/4 cup cooking creme and mix lightly. Spoon 1/3 of the chicken mix into pie pan. Top w/ 1 tortilla, 1/2 the remaining chicken mix, 1/4 cup cheese, then remaining tortillas.
  • 3Top w/ remaining cooking creme and cheese. Cover, bake 20 mins, uncover, bake 5 mins, or until cheese is melted.

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About Creamy santa fe chicken casserole

Course/Dish: Chicken, Vegetables, Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #Casserole, #creamy, #Santa, #Fe

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