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1/2 boxbowtie pasta
1 can(s)cream of chicken soup
1 1/2 tspchicken flavored better than bouillion
1 can(s)white meat chunk chicken
How to Make Creamy Pesto Bowties
- Bring the water to a boil. Add salt and/or olive oil as desired. Add pasta, bouillion, and chicken to water. Cook about 8 minutes, uncovered.
- Add can of cream of chicken soup and 2 tbsp of pesto. Stir and let cook another 6 minutes uncovered.
- Serve while hot and enjoy!