creamy lemon basil chicken skillet

Name: Creamy Lemon Basil Chicken Skillet
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) olive oil, divided; 2 large chicken breasts, cut in half lengthwise; 2 clove(s) garlic, minced; 1 teaspoon(s) dried basil or 1 tbsp freshly chopped; 1/4 teaspoon(s) onion powder; 1/2 cup(s) low-sodium chicken broth; 3/4 cup(s) heavy cream; 2 tablespoon(s) fresh lemon juice; salt and pepper, to taste; 2 tablespoon(s) chopped fresh parsley; 1 medium lemon, thinly sliced

(4 ratings)

Creamy Lemon Basil Chicken on a platter.

review

Blue Ribbon Recipe by

Beth Pierce

@smalltownwoman

Old Monroe, MO

Chicken has got to be the most versatile meat on the planet. If your house is anything like ours, then you can never have too many great chicken recipes. This scrumptious chicken recipe combines chicken breasts with a creamy lemon basil sauce that is lightly seasoned. It is delicious served with a little angel hair pasta or a simple garden salad and fresh asparagus.

Blue Ribbon Recipe

Amp up the flavors of a chicken dinner with this creamy lemon basil chicken. The chicken breasts are tender and juicy, and they're served with a creamy and tangy sauce. Lemon and basil add a fresh and bright flavor that complements the richness of the cream. This is a quick and easy chicken dish that uses simple ingredients. Serve with rice, pasta, or a green salad for a delicious chicken dinner.

— The Test Kitchen @kitchencrew

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(4 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 25 Min

method Stove Top

Ingredients For creamy lemon basil chicken skillet

3 Tbsp

olive oil, divided
2 lg

chicken breasts, cut in half lengthwise
2 clove

garlic, minced
1 tsp

dried basil or 1 tbsp freshly chopped
1/4 tsp

onion powder
1/2 c

low-sodium chicken broth
3/4 c

heavy cream
2 Tbsp

fresh lemon juice
salt and pepper, to taste
2 Tbsp

chopped fresh parsley
1 md

lemon, thinly sliced

How To Make creamy lemon basil chicken skillet

1
In large skillet over medium heat add 1 Tbsp olive oil. Brown chicken breasts on both sides. If necessary, work in batches so the skillet is not crowded. Plate chicken, cover, and keep warm.

2
If needed, add 1 Tbsp of olive oil to the same skillet over low heat. Add garlic, basil, and onion powder. Cook for 30 seconds. Add chicken broth and stir to scrape brown bits off the bottom of the pan.
3
Add cream and simmer until slightly thickened; approximately 10-15 minutes. Add lemon juice, salt, and pepper to taste.
4
Return chicken to skillet and cook for an additional 5 minutes. Top with parsley and fresh lemon slices serve. Cooking time on the chicken in the final step will depend on how much it cooked while browning and how thick it is. You can always slice a small piece and check. If the sauce gets too thick while cooking, add 1-2 Tbsp of chicken broth. If it is too thin, add 1-2 Tbsp of cream.
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