Creamy Italian chicken w/ pasta

Creamy Italian Chicken W/ Pasta

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sherry monfils


A simple, yet delicious meal.


★★★★★ 1 vote

15 Min
1 Hr


  • 6
    boneless, skinless chicken breasts
  • 1/4 c
  • 1
    .7 oz pkg dry italian-style salad dressing mix
  • 1/2 c
    chicken broth
  • 1
    10.75 oz can fat-free, condensed cream of mushroom soup
  • 4 oz
    reduced-fat cream cheese, softened
  • 1 Tbsp
    fresh chives, or freeze-dried chives
  • 1 lb
    ronzoni healthy harvest angel hair pasta

How to Make Creamy Italian chicken w/ pasta


  1. Heat oven to 325. Spray a 9" x 13" baking pan w/ cooking spray.
  2. In small bowl, mix cream cheese w/ chives until fully mixed. In lg saucepan, melt butter over low heat. Stir in dressing mix, broth and soup. Stir in cream cheese mix. Whisk until smooth.
  3. Arrange chicken in single layer in pan. Pour sauce over chicken. Bake, uncovered 1 hr. 20 mins before chicken is done, cook pasta and drain. Serve chicken and sauce over pasta.

Printable Recipe Card

About Creamy Italian chicken w/ pasta

Course/Dish: Chicken Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtag: #creamy

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