creamy italian chicken w/ pasta

Name: Creamy Italian chicken w/ pasta
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 6 - boneless, skinless chicken breasts; 1/4 cup(s) butter; 1 - .7 oz pkg dry italian-style salad dressing mix; 1/2 cup(s) chicken broth; 1 - 10.75 oz can fat-free, condensed cream of mushroom soup; 4 ounce(s) reduced-fat cream cheese, softened; 1 tablespoon(s) fresh chives, or freeze-dried chives; 1 pound(s) ronzoni healthy harvest angel hair pasta

(1 RATING)

44 Pinches

sherry monfils

worcester, MA

Updated on Mar 10, 2012

A simple, yet delicious meal.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

6 - boneless, skinless chicken breasts
1/4 cup butter
1 - .7 oz pkg dry italian-style salad dressing mix
1/2 cup chicken broth
1 - 10.75 oz can fat-free, condensed cream of mushroom soup
4 ounces reduced-fat cream cheese, softened
1 tablespoon fresh chives, or freeze-dried chives
1 pound ronzoni healthy harvest angel hair pasta

How To Make creamy italian chicken w/ pasta

Step 1

Heat oven to 325. Spray a 9" x 13" baking pan w/ cooking spray.

Step 2

In small bowl, mix cream cheese w/ chives until fully mixed. In lg saucepan, melt butter over low heat. Stir in dressing mix, broth and soup. Stir in cream cheese mix. Whisk until smooth.
Step 3

Arrange chicken in single layer in pan. Pour sauce over chicken. Bake, uncovered 1 hr. 20 mins before chicken is done, cook pasta and drain. Serve chicken and sauce over pasta.
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