Creamy Italian chicken w/ pasta

Creamy Italian Chicken W/ Pasta Recipe

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sherry monfils


A simple, yet delicious meal.

★★★★★ 1 vote
15 Min
1 Hr


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boneless, skinless chicken breasts
1/4 c
.7 oz pkg dry italian-style salad dressing mix
1/2 c
chicken broth
10.75 oz can fat-free, condensed cream of mushroom soup
4 oz
reduced-fat cream cheese, softened
1 Tbsp
fresh chives, or freeze-dried chives
1 lb
ronzoni healthy harvest angel hair pasta

How to Make Creamy Italian chicken w/ pasta


  • 1Heat oven to 325. Spray a 9" x 13" baking pan w/ cooking spray.
  • 2In small bowl, mix cream cheese w/ chives until fully mixed. In lg saucepan, melt butter over low heat. Stir in dressing mix, broth and soup. Stir in cream cheese mix. Whisk until smooth.
  • 3Arrange chicken in single layer in pan. Pour sauce over chicken. Bake, uncovered 1 hr. 20 mins before chicken is done, cook pasta and drain. Serve chicken and sauce over pasta.

Printable Recipe Card

About Creamy Italian chicken w/ pasta

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtag: #creamy

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