creamy italian chicken w/ pasta

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

A simple, yet delicious meal.

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 1 Hr

Ingredients For creamy italian chicken w/ pasta

  • 6
    boneless, skinless chicken breasts
  • 1/4 c
  • 1
    .7 oz pkg dry italian-style salad dressing mix
  • 1/2 c
    chicken broth
  • 1
    10.75 oz can fat-free, condensed cream of mushroom soup
  • 4 oz
    reduced-fat cream cheese, softened
  • 1 Tbsp
    fresh chives, or freeze-dried chives
  • 1 lb
    ronzoni healthy harvest angel hair pasta

How To Make creamy italian chicken w/ pasta

  • 1
    Heat oven to 325. Spray a 9" x 13" baking pan w/ cooking spray.
  • 2
    In small bowl, mix cream cheese w/ chives until fully mixed. In lg saucepan, melt butter over low heat. Stir in dressing mix, broth and soup. Stir in cream cheese mix. Whisk until smooth.
  • 3
    Arrange chicken in single layer in pan. Pour sauce over chicken. Bake, uncovered 1 hr. 20 mins before chicken is done, cook pasta and drain. Serve chicken and sauce over pasta.

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