creamy italian chicken (crock pot)
Living on a farm w/ 3 kids you've gotta have fast dinners. This is a crock pot one and it is delicious!
prep time
cook time
method
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yield
Ingredients
- 6 - boneless, skinless chicken breasts
- 1/4 cup water
- 1 package dry italian dressing mix
- 8 ounces cream cheese
- 2 cans cream of chicken soup
- - rice, prepared
How To Make creamy italian chicken (crock pot)
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Step 1Lay first 5 ingredients into crock pot. Cover and cook on low 8-10 hrs. Serve over prepared rice.
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Step 2*I add my chicken frozen just b/c of timing. I do heat up the cream cheese and mix it w/ the soups just so it's not 'chunky' :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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