creamy italian chicken
(1 RATING)
A friend of mine gave me the recipe, but I put a little twist on it..
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prep time
15 Min
cook time
25 Min
method
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yield
Ingredients
- 1 pound chicken breasts, boneless and skinless
- 1 small zucchini, sliced
- 1 ounce philadelphia italian cheese & herb cooking creme
- 1/2 cup tomato sliced
- 1 teaspoon parsley, fresh
How To Make creamy italian chicken
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Step 1Cook chicken and zucchini in a large nonstick skillet on med heat until chicken is no longer pink
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Step 2Add cooking creme and tomatoes and cook for 2 minutes..Serve over pasta or rice..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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