Creamy Enchilada Casserole Recipe

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Creamy Enchilada Casserole

Hillary Peyton


I was really craving enchiladas one day and discovered I was almost out of anykind of shreddbale cheese! I substituted cream cheese and all anyone could say was WOW!

★★★★★ 1 vote
20 Min
30 Min


8 oz
cream cheese cut into small pieces
1 lb
ground beef
1 medium
onion, diced
1 pkg
tortillas, flour or corn
2 can(s)
enchilada sauce red or green, i prefer old el paso
1/2 c
shredded cheese
2 clove
salt and pepper to taste


1cook diced onion, finely chopped garlic and ground beef until cooked through, using salt and pepper to taste. Add 1/4 of the can of enchilada sauce to meat stir until absorbed on low heat.
2Spray 8x8 pan with non stick cooking spray. spoon and spread a tablespoon or two of sauce into bottom of pan and spread evenly. place an even layer of tortillas. place half of meat mixture and then cubes (dallops of cream cheese randomly over meat mixture, pour 1/2 can of sauce over layer. Repeat layer. Top last layer with tortillas and remaining sauce and shredded cheese.
3Bake at 350 for 30 minutes or unitl heated through and cheese bubbles.

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids