creamy chicken & veggie strogganoff

Name: Creamy Chicken & Veggie Strogganoff
Prep time: 20 min
Cook time: 25 min
Yield: 10
Ingredients: 1-1/2 pound(s) chicken tenderloins,cut into bite-sized pieces; 1-1/2 medium yellow onion,diced; 1 cup(s) carrots, chopped; 2 cup(s) fresh mushroom,quartered; 1 cup(s) broccoli florets; 12 ounce(s) bag,egg noodles; 1-1/2 cup(s) sour cream; 1 can(s) cream of chicken soup

(1 RATING)

88 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Feb 26, 2013

A Creamy Complete meal! Chicken,Noodles & Veggies! Delicious!

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 10 serving(s)

Ingredients

1-1/2 pound chicken tenderloins,cut into bite-sized pieces
1-1/2 medium yellow onion,diced
1 cup carrots, chopped
2 cups fresh mushroom,quartered
1 cup broccoli florets
12 ounces bag,egg noodles
1-1/2 cup sour cream
1 can cream of chicken soup

How To Make creamy chicken & veggie strogganoff

Step 1

In a large sauce pan, cook noodles until Al Dente'.set aside.

Step 2

Pour 2 T. canola oil into tall-sided skillet. Add chicken.Brown chicken until no longer pink. Stir in All veggies,except mushrooms. Saute' veggies with chicken, until veggies are crisp tender. Add Condesed Cream of Chicken soup (Do not delute!) Stir in Sour cream. Combined well!
Step 3

Add Pasta.Stir to combined. Dinner in 1 Skillet! Enjoy!
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