Creamy Chicken Veggie Stew

1
Lynn Socko

By
@lynnsocko

This can be made using leftover ckn or turkey. This is a heart healthy, tummy filling meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a crowd
Prep:
30 Min
Cook:
3 Hr

Ingredients

  • 4
    boneless skinless chicken breast
  • 1 c
    celery, chopped
  • 1/2 c
    onion, chopped
  • 3 c
    carrots, sliced
  • 1 clove
    garlic, minced
  • 4 c
    potatoes, peeled, cut into bite size pcs.
  • 8 oz
    frozen, whole kernel corn
  • 8 oz
    frozen peas
  • 4 c
    chicken stock, homemade or low sodium
  • 2 tsp
    each of granulated garlic & onion
  • 1 tsp
    poultry seasoning
  • 1 tsp
    pepper
  • 2 tsp
    mrs. dash original blend
  • 1 tsp
    coarse sea salt
  • 2
    bay leaves, dried

How to Make Creamy Chicken Veggie Stew

Step-by-Step

  1. Place whole ckn breasts in large pot with carrots, onion, celery, and spices. Add water till just covering ckn & veggies. Cover simmer approx. 2 hrs. Add more water during cooking time if needed.
  2. Discard bay leaves. Remove ckn, cut up or shred, keep warm. Add 4 c. chicken stock, peas, corn, & potatoes. Re-season if needed. Simmer covered for 20-30 min. till potatoes are tender. Add chicken back to pot. To thicken liquid, mix 2 TBL. of cornstarch with 1 c. of COLD water, mix till lumps are dissolved, pour into pot, mix till well blended.

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About Creamy Chicken Veggie Stew

Other Tag: Healthy




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