creamy chicken veggie stew

Ingredients

• 4 - boneless skinless chicken breast
• 1 cup celery, chopped
• 1/2 cup onion, chopped
• 3 cups carrots, sliced
• 1 clove garlic, minced
• 4 cups potatoes, peeled, cut into bite size pcs.
• 8 ounces frozen, whole kernel corn
• 8 ounces frozen peas
• 4 cups chicken stock, homemade or low sodium
• 2 teaspoons each of granulated garlic & onion
• 1 teaspoon poultry seasoning
• 1 teaspoon pepper
• 2 teaspoons mrs. dash original blend
• 1 teaspoon coarse sea salt
• 2 - bay leaves, dried