Creamy chicken & pasta bake

Creamy Chicken & Pasta Bake Recipe

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sherry monfils

By
@smonfils

A creamy, easy to make chicken and pasta dish that's baked in a light alfredo sauce. Perfect for a quick, delicious dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 8 oz
    ronzoni garden delight penne pasta
  • 2
    chopped shallots
  • 1 tsp
    minced garlic
  • 1 Tbsp
    olive oil
  • 12 oz
    boneless, skinless chicken breast, cut into small cubes
  • 1/4 c
    chicken broth
  • 1/4 c
    fresh basil, snipped
  • 1 Tbsp
    fresh parsley, snipped
  • 10 oz
    light alfredo sauce, like classico's
  • 3/4 c
    oil-packed dried tomatoes, drained, sliced thin
  • 1/3 c
    fat-free milk
  • 1/2 c
    shredded parmesan cheese
  • 1/4 tsp
    pepper

How to Make Creamy chicken & pasta bake

Step-by-Step

  1. Cook pasta as directed, drain. Heat oven to 350. Spray a 2-quart baking dish w/ cooking spray. In lg skillet over med-high heat, cook shallots and garlic 30 seconds. Add chicken and cook for 4 mins, stirring. Add broth, basil and parsley. Cook 1 min.
  2. In lg bowl, combine pasta, chicken mix, alfredo sauce, dried tomatoes, milk, 1/4 cup parmesan cheese and pepper. mix well.
  3. Transfer mix to baking diah. Sprinkle w/ remaining parmesan cheese. Cover, bake 15 mins. Uncover, bake 15 more mins.

Printable Recipe Card

About Creamy chicken & pasta bake

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtags: #Bake, #creamy




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