Creamy Chicken Pasta Bake

Creamy Chicken Pasta Bake

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Susan Nasinec

By
@SNasinec

I made up this recipe and delivered it to a very dear friend to raise her spirits the day she received some devastating health news.

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
10 Min
Cook:
50 Min

Ingredients

  • 16 oz
    whole wheat pasta, uncooked
  • 3 c
    cooked and diced chicken
  • 2 stalk(s)
    sliced celery
  • 1 medium
    diced onion
  • 1/4 tsp
    dill dried weed
  • 1/2 tsp
    seasoning salt
  • 1 tsp
    chicken soup base
  • 1 tsp
    garlic and herb seasoning
  • 1 can(s)
    cream of chicken soup
  • 6 oz
    top the tater sour cream
  • 3/4 c
    shredded medium cheddar cheese
  • 2 Tbsp
    olive oil, extra virgin
  • 2 c
    frozen vegetable (i used peas & carrots)

How to Make Creamy Chicken Pasta Bake

Step-by-Step

  1. Brown onion and celery in olive oil.
  2. Add pasta to boiling water with all herb and spice ingredients. Cook just to the tender point. Add vegetables.
  3. Combine all ingredients but cheese. Divide into two casserole dishes. Freeze one.

    Cover and bake at 350 for 45-50 min. Top with cheese and bake uncovered for 10 min.

Printable Recipe Card

About Creamy Chicken Pasta Bake

Course/Dish: Chicken Pasta
Other Tag: Healthy



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