creamy chicken pasta bake
(1 RATING)
I made up this recipe and delivered it to a very dear friend to raise her spirits the day she received some devastating health news.
No Image
prep time
10 Min
cook time
50 Min
method
---
yield
10-12 serving(s)
Ingredients
- 16 ounces whole wheat pasta, uncooked
- 3 cups cooked and diced chicken
- 2 stalks sliced celery
- 1 medium diced onion
- 1/4 teaspoon dill dried weed
- 1/2 teaspoon seasoning salt
- 1 teaspoon chicken soup base
- 1 teaspoon garlic and herb seasoning
- 1 can cream of chicken soup
- 6 ounces top the tater sour cream
- 3/4 cup shredded medium cheddar cheese
- 2 tablespoons olive oil, extra virgin
- 2 cups frozen vegetable (i used peas & carrots)
How To Make creamy chicken pasta bake
-
Step 1Brown onion and celery in olive oil.
-
Step 2Add pasta to boiling water with all herb and spice ingredients. Cook just to the tender point. Add vegetables.
-
Step 3Combine all ingredients but cheese. Divide into two casserole dishes. Freeze one. Cover and bake at 350 for 45-50 min. Top with cheese and bake uncovered for 10 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes