creamy chicken parmigiana
(1 rating)
No Image
Creamy and delicious! I serve this w/ spaghetti and garlic topast.
(1 rating)
yield
3 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For creamy chicken parmigiana
-
1 Tbspbutter
-
1 tspminced agrlic
-
1/3 cdiced onion
-
114.5 oz can diced tomatoes w/ juice
-
1/2 tspsugar
-
1/4 clight cream
-
salt and pepper to taste
-
1/3 citalian-style bread crumbs
-
2 Tbspgrated parmesan cheese
-
1/2 tspdried oregano
-
1egg, beaten
-
2 Tbspfat-free milk
-
3boneless, skinless chicken breasts
-
3 Tbspolive oil
-
3/4 creduced-fat, shredded mozzarella cheese
-
1 Tbspgrated parmesan cheese
How To Make creamy chicken parmigiana
-
1Melt butter in saucepan over medium heat. Stir in garlic & onion. Cook 2 mins.n Pour in the can of tomatoes w/ juice and sugar. Increase heat to med-high. Bring to a simmer, stirring for 10 mins.
-
2Stir in cream, season w/ salt & pepper. Simmer 3 min. Lower heat to keep warm. In shallow bowl, combine breadcrumbs, 2 tbsp parmesan cheese, and oregano. In another shallow bowl, whisk together egg and milk.
-
3Dip each chicken breast into egg mix, then press into bread crumb mix. Make sure to coat both sides. Heat oil in lg skillet over medium heat. Add chicken and cook, turning once for about 10 mins, or until browned on both sides. Spoon sauce over chicken, top w/ mozzarella cheese and parmesan cheese. Let stand so sauce melts the cheeses and serve over pasta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy chicken parmigiana:
ADVERTISEMENT