creamy chicken parmigiana

Name: Creamy chicken parmigiana
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: Italian
Ingredients: 1 tablespoon(s) butter; 1 teaspoon(s) minced agrlic; 1/3 cup(s) diced onion; 1 - 14.5 oz can diced tomatoes w/ juice; 1/2 teaspoon(s) sugar; 1/4 cup(s) light cream; - salt and pepper to taste; 1/3 cup(s) italian-style bread crumbs; 2 tablespoon(s) grated parmesan cheese; 1/2 teaspoon(s) dried oregano; 1 - egg, beaten; 2 tablespoon(s) fat-free milk; 3 - boneless, skinless chicken breasts; 3 tablespoon(s) olive oil; 3/4 cup(s) reduced-fat, shredded mozzarella cheese; 1 tablespoon(s) grated parmesan cheese

(1 RATING)

58 Pinches

sherry monfils

worcester, MA

Updated on Mar 20, 2012

Creamy and delicious! I serve this w/ spaghetti and garlic topast.

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prep time 15 Min

cook time 15 Min

method ---

yield 3 serving(s)

Ingredients

1 tablespoon butter
1 teaspoon minced agrlic
1/3 cup diced onion
1 - 14.5 oz can diced tomatoes w/ juice
1/2 teaspoon sugar
1/4 cup light cream
- salt and pepper to taste
1/3 cup italian-style bread crumbs
2 tablespoons grated parmesan cheese
1/2 teaspoon dried oregano
1 - egg, beaten
2 tablespoons fat-free milk
3 - boneless, skinless chicken breasts
3 tablespoons olive oil
3/4 cup reduced-fat, shredded mozzarella cheese
1 tablespoon grated parmesan cheese

How To Make creamy chicken parmigiana

Step 1

Melt butter in saucepan over medium heat. Stir in garlic & onion. Cook 2 mins.n Pour in the can of tomatoes w/ juice and sugar. Increase heat to med-high. Bring to a simmer, stirring for 10 mins.

Step 2

Stir in cream, season w/ salt & pepper. Simmer 3 min. Lower heat to keep warm. In shallow bowl, combine breadcrumbs, 2 tbsp parmesan cheese, and oregano. In another shallow bowl, whisk together egg and milk.
Step 3

Dip each chicken breast into egg mix, then press into bread crumb mix. Make sure to coat both sides. Heat oil in lg skillet over medium heat. Add chicken and cook, turning once for about 10 mins, or until browned on both sides. Spoon sauce over chicken, top w/ mozzarella cheese and parmesan cheese. Let stand so sauce melts the cheeses and serve over pasta.
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