creamy chicken parmigiana

★★★★★ 1
smonfils avatar
By sherry monfils
from worcester, MA

Creamy and delicious! I serve this w/ spaghetti and garlic topast.

★★★★★ 1
serves 3
prep time 15 Min
cook time 15 Min

Ingredients For creamy chicken parmigiana

  • 1 Tbsp
    butter
  • 1 tsp
    minced agrlic
  • 1/3 c
    diced onion
  • 1
    14.5 oz can diced tomatoes w/ juice
  • 1/2 tsp
    sugar
  • 1/4 c
    light cream
  • salt and pepper to taste
  • 1/3 c
    italian-style bread crumbs
  • 2 Tbsp
    grated parmesan cheese
  • 1/2 tsp
    dried oregano
  • 1
    egg, beaten
  • 2 Tbsp
    fat-free milk
  • 3
    boneless, skinless chicken breasts
  • 3 Tbsp
    olive oil
  • 3/4 c
    reduced-fat, shredded mozzarella cheese
  • 1 Tbsp
    grated parmesan cheese

How To Make creamy chicken parmigiana

  • 1
    Melt butter in saucepan over medium heat. Stir in garlic & onion. Cook 2 mins.n Pour in the can of tomatoes w/ juice and sugar. Increase heat to med-high. Bring to a simmer, stirring for 10 mins.
  • 2
    Stir in cream, season w/ salt & pepper. Simmer 3 min. Lower heat to keep warm. In shallow bowl, combine breadcrumbs, 2 tbsp parmesan cheese, and oregano. In another shallow bowl, whisk together egg and milk.
  • 3
    Dip each chicken breast into egg mix, then press into bread crumb mix. Make sure to coat both sides. Heat oil in lg skillet over medium heat. Add chicken and cook, turning once for about 10 mins, or until browned on both sides. Spoon sauce over chicken, top w/ mozzarella cheese and parmesan cheese. Let stand so sauce melts the cheeses and serve over pasta.

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