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creamy chicken enchilada's

(3)
nvmommyx6 avatar
Recipe by
Candi Hummer
@nvmommyx6
Silver Springs, NV

My family loves these, their full of creamy flavor and don't last long at my house!

(3)
yield 6 -8
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For creamy chicken enchilada's

  • 10
    chicken breast halves, skinless and boneless
  • 1
    8oz package cream cheese
  • 2 c
    picante sauce or your favorite salsa (i use herdez mild salsa)
  • 8-10
    tortillas, flour
  • diced tomatoes
  • diced green onion
  • shredded lettuce
  • 2-3 c
    shredded cheddar cheese

How To Make creamy chicken enchilada's

  • 1
    thaw and cube chicken breasts. cook in 1 cup picante sauce, drain, heat chicken, picante sauce/salsa and cream cheese until creamy.
  • 2
    fill tortillas with chicken mixture rolled up and stacked next to each other in 9x13" pan. cover with cheese and enchilada sauce Bake in 300* oven until cheese is melted
  • 3
    serve hot with veggies on the side I make these with home made tortilla's and my home made enchilada sauce. I will link that recipe for you!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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