Creamy Chicken Enchilada's

Candi Hummer


My family loves these, their full of creamy flavor and don't last long at my house!


★★★★☆ 3 votes

20 Min
1 Hr
Stove Top


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chicken breast halves, skinless and boneless
8oz package cream cheese
2 c
picante sauce or your favorite salsa (i use herdez mild salsa)
tortillas, flour
diced tomatoes
diced green onion
shredded lettuce
2-3 c
shredded cheddar cheese

How to Make Creamy Chicken Enchilada's


  • 1thaw and cube chicken breasts.
    cook in 1 cup picante sauce, drain, heat chicken, picante sauce/salsa and cream cheese until creamy.
  • 2fill tortillas with chicken mixture rolled up and stacked next to each other in 9x13" pan.
    cover with cheese and enchilada sauce
    Bake in 300* oven until cheese is melted
  • 3serve hot with veggies on the side

    I make these with home made tortilla's and my home made enchilada sauce. I will link that recipe for you!

Printable Recipe Card

About Creamy Chicken Enchilada's

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy

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