Creamy Chicken Enchilada's

Candi Hummer


My family loves these, their full of creamy flavor and don't last long at my house!


★★★★☆ 3 votes

20 Min
1 Hr
Stove Top


  • 10
    chicken breast halves, skinless and boneless
  • 1
    8oz package cream cheese
  • 2 c
    picante sauce or your favorite salsa (i use herdez mild salsa)
  • 8-10
    tortillas, flour
  • ·
    diced tomatoes
  • ·
    diced green onion
  • ·
    shredded lettuce
  • 2-3 c
    shredded cheddar cheese

How to Make Creamy Chicken Enchilada's


  1. thaw and cube chicken breasts.
    cook in 1 cup picante sauce, drain, heat chicken, picante sauce/salsa and cream cheese until creamy.
  2. fill tortillas with chicken mixture rolled up and stacked next to each other in 9x13" pan.
    cover with cheese and enchilada sauce
    Bake in 300* oven until cheese is melted
  3. serve hot with veggies on the side

    I make these with home made tortilla's and my home made enchilada sauce. I will link that recipe for you!

Printable Recipe Card

About Creamy Chicken Enchilada's

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy

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