creamy chicken enchilada's

Name: Creamy Chicken Enchilada's
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 10 - chicken breast halves, skinless and boneless; 1 - 8oz package cream cheese; 2 cup(s) picante sauce or your favorite salsa (i use herdez mild salsa); 8-10 - tortillas, flour; - diced tomatoes; - diced green onion; - shredded lettuce; 2-3 cup(s) shredded cheddar cheese

(3 RATINGS)

81 Pinches 1 Photo

Candi Hummer

Silver Springs, NV

Updated on Dec 6, 2012

My family loves these, their full of creamy flavor and don't last long at my house!

Rate

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 6-8 serving(s)

Ingredients

10 - chicken breast halves, skinless and boneless
1 - 8oz package cream cheese
2 cups picante sauce or your favorite salsa (i use herdez mild salsa)
8-10 - tortillas, flour
- diced tomatoes
- diced green onion
- shredded lettuce
2-3 cups shredded cheddar cheese

How To Make creamy chicken enchilada's

Step 1

thaw and cube chicken breasts. cook in 1 cup picante sauce, drain, heat chicken, picante sauce/salsa and cream cheese until creamy.

Step 2

fill tortillas with chicken mixture rolled up and stacked next to each other in 9x13" pan. cover with cheese and enchilada sauce Bake in 300* oven until cheese is melted
Step 3

serve hot with veggies on the side I make these with home made tortilla's and my home made enchilada sauce. I will link that recipe for you!
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