creamy chicken cakes
(1 rating)
This is just one of my low fat recipes on my Blog come and check it out!! http://abpetite.blogspot.com/
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For creamy chicken cakes
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3/4 conion
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1 cmozzarella cheese, low-fat
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6chicken breasts, boneless and skinless
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4 Tbspitalian bread crumbs
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1 cancream of mushroom soup
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1 cmushrooms, fresh
How To Make creamy chicken cakes
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1Preheat oven to 350 degrees. Boil water, turn heat down to medium heat. Place chicken breasts in water. Cook for 20 minutes. Place remaining ingredients except for bread crumbs in a medium bowl. Stir together. When chicken is cooled shred chicken with a fork. Place chicken in bowl and mix together. With large cupcake tines, place liners in each hole. Pack each liner with chicken mixture. Sprinkle bread crumbs on top. Put in oven and bake for 20 minutes - until bread crumbs are brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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