Creamy Chicken Cakes

1
Ashlee Christopher

By
@ashchristo

This is just one of my low fat recipes on my Blog come and check it out!! abpetite.blogspot.com

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 3/4 c
    onion
  • 1 c
    mozzarella cheese, low-fat
  • 6
    chicken breasts, boneless and skinless
  • 4 Tbsp
    italian bread crumbs
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    mushrooms, fresh

How to Make Creamy Chicken Cakes

Step-by-Step

  1. Preheat oven to 350 degrees. Boil water, turn heat down to medium heat. Place chicken breasts in water. Cook for 20 minutes. Place remaining ingredients except for bread crumbs in a medium bowl. Stir together. When chicken is cooled shred chicken with a fork. Place chicken in bowl and mix together. With large cupcake tines, place liners in each hole. Pack each liner with chicken mixture. Sprinkle bread crumbs on top. Put in oven and bake for 20 minutes - until bread crumbs are brown.

Printable Recipe Card

About Creamy Chicken Cakes

Course/Dish: Chicken
Other Tags: Quick & Easy Healthy




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