creamy chicken cakes

Name: Creamy Chicken Cakes
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 3/4 cup(s) onion; 1 cup(s) mozzarella cheese, low-fat; 6 - chicken breasts, boneless and skinless; 4 tablespoon(s) italian bread crumbs; 1 can(s) cream of mushroom soup; 1 cup(s) mushrooms, fresh

(1 RATING)

63 Pinches 1 Photo

Ashlee Christopher

North Salt Lake, UT

Updated on May 31, 2012

This is just one of my low fat recipes on my Blog come and check it out!! http://abpetite.blogspot.com/

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

3/4 cup onion
1 cup mozzarella cheese, low-fat
6 - chicken breasts, boneless and skinless
4 tablespoons italian bread crumbs
1 can cream of mushroom soup
1 cup mushrooms, fresh

How To Make creamy chicken cakes

Step 1

Preheat oven to 350 degrees. Boil water, turn heat down to medium heat. Place chicken breasts in water. Cook for 20 minutes. Place remaining ingredients except for bread crumbs in a medium bowl. Stir together. When chicken is cooled shred chicken with a fork. Place chicken in bowl and mix together. With large cupcake tines, place liners in each hole. Pack each liner with chicken mixture. Sprinkle bread crumbs on top. Put in oven and bake for 20 minutes - until bread crumbs are brown.
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