Creamy Chicken and Artichokes

Karla Everett


This is very good served over buttered egg noodles !


★★★★★ 3 votes

10 Min
30 Min


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  • 2 pkg
  • 10
    chicken cutlets
  • 3 Tbsp
  • 2 c
    cream of chicken soup
  • 1 c
  • 1 Tbsp
    lemon juice
  • 1/2 c
    shredded cheese
  • 1/2 c
    bread crumbs
  • 1 Tbsp
    butter, melted

How to Make Creamy Chicken and Artichokes


  1. Cook artichokes according to package directions, drain.
  2. NOTE : I've used canned artichoke hearts ,it's just as good and easier to prepare.
  3. Arrange in (greased) baking dish.
  4. Brown chicken in oil.
  5. Place chicken on top of artichokes.
  6. Combine soup, mayonnaise, lemon juice.
  7. Pour over chicken.
  8. Sprinkle with cheese.
  9. Combine bread crumbs and butter, sprinkle over all.
  10. Bake at 350 for 25 to 30 minutes.

Printable Recipe Card

About Creamy Chicken and Artichokes

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #Casserole, #artichokes

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