Creamy Chicken and Artichokes

Name: Creamy Chicken and Artichokes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 pkg artichokes; 10 chicken cutlets; 3 Tbsp oil; 2 c cream of chicken soup; 1 c mayonnaise; 1 Tbsp lemon juice; 1/2 c shredded cheese; 1/2 c bread crumbs; 1 Tbsp butter, melted

By Karla Everett
@Karla59

This is very good served over buttered egg noodles !

Rating:

★★★★★ 3 votes5

Comments:

26 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

2 pkg

artichokes
10

chicken cutlets
3 Tbsp

oil
2 c

cream of chicken soup
1 c

mayonnaise
1 Tbsp

lemon juice
1/2 c

shredded cheese
1/2 c

bread crumbs
1 Tbsp

butter, melted
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How to Make Creamy Chicken and Artichokes

Step-by-Step

Cook artichokes according to package directions, drain.
NOTE : I've used canned artichoke hearts ,it's just as good and easier to prepare.
Arrange in (greased) baking dish.
Brown chicken in oil.
Place chicken on top of artichokes.
Combine soup, mayonnaise, lemon juice.
Pour over chicken.
Sprinkle with cheese.
Combine bread crumbs and butter, sprinkle over all.
Bake at 350 for 25 to 30 minutes.