creamy chicken and artichokes

Name: Creamy Chicken and Artichokes
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 package(s) artichokes; 10 - chicken cutlets; 3 tablespoon(s) oil; 2 cup(s) cream of chicken soup; 1 cup(s) mayonnaise; 1 tablespoon(s) lemon juice; 1/2 cup(s) shredded cheese; 1/2 cup(s) bread crumbs; 1 tablespoon(s) butter, melted

(3 RATINGS)

115 Pinches 4 Photos

Karla Everett

Greenacres, WA

Updated on Mar 10, 2011

This is very good served over buttered egg noodles !

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2 packages artichokes
10 - chicken cutlets
3 tablespoons oil
2 cups cream of chicken soup
1 cup mayonnaise
1 tablespoon lemon juice
1/2 cup shredded cheese
1/2 cup bread crumbs
1 tablespoon butter, melted

How To Make creamy chicken and artichokes

Step 1

Cook artichokes according to package directions, drain.

Step 2

NOTE : I've used canned artichoke hearts ,it's just as good and easier to prepare.
Step 3

Arrange in (greased) baking dish.
Step 4

Brown chicken in oil.
Step 5

Place chicken on top of artichokes.
Step 6

Combine soup, mayonnaise, lemon juice.
Step 7

Pour over chicken.
Step 8

Sprinkle with cheese.
Step 9

Combine bread crumbs and butter, sprinkle over all.
Step 10

Bake at 350 for 25 to 30 minutes.
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