Cream cheese-stuffed chicken breasts.

Cream Cheese-stuffed Chicken Breasts. Recipe

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sherry monfils


I made this one day, thinking, " uuhhm, I like cream cheese and I like chicken, so why don't i add the two together?" I came up w/ this. The sauce was easy to come up with, because I knew it needed a ligher sauce to counter the cream cheese.

★★★★★ 2 votes
20 Min
25 Min


boneless, skinless chicken breasts
1/2 c
whipped lite cream cheese w/ chives
1/4 c
chopped red bell pepper.
1/2 tsp
1/2 c
reduced-sodium chicken broth
1 tsp
freeze-dried chopped chives
1 Tbsp
lemon juice
1 Tbsp
2 tsp
1 Tbsp
freeze-dried chopped chives.

How to Make Cream cheese-stuffed chicken breasts.


  • 1Place chicken breasts between plastic wrap and poud into 1/8"-thickness. Top each chicken breast w/ 2 tbsp cream cheese and 1 tbsp chopped red bell pepper. Sprinkle w/ 1 tsp chives. Roll up breast, press edges to seal. Secure w/ toothpicks. Spray a lg skillet w/ cooking spray.Place over med-high heat. Cokk chicken until browned. Heat oven to 375. Spray a lg casserole dish w/ cooking spray. Place chicken in casserole dish. Sprinkle w/ pepper. In small pan, combine chicken broth, lemon juice and cornstarch. Stir until thickened. Cook 2 more mins. Place chicken in oven, cook 25 min. Stir butter into cornstarch mix, sprinkle w/ remaining chives. Spoon sauce over chicken.

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About Cream cheese-stuffed chicken breasts.

Course/Dish: Chicken