Cream cheese-stuffed chicken breasts.

Cream Cheese-stuffed Chicken Breasts. Recipe

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sherry monfils

By
@smonfils

I made this one day, thinking, " uuhhm, I like cream cheese and I like chicken, so why don't i add the two together?" I came up w/ this. The sauce was easy to come up with, because I knew it needed a ligher sauce to counter the cream cheese.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 4
    boneless, skinless chicken breasts
  • 1/2 c
    whipped lite cream cheese w/ chives
  • 1/4 c
    chopped red bell pepper.
  • 1/2 tsp
    pepper.
  • 1/2 c
    reduced-sodium chicken broth
  • 1 tsp
    freeze-dried chopped chives
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    butter
  • 2 tsp
    cornstarch
  • 1 Tbsp
    freeze-dried chopped chives.

How to Make Cream cheese-stuffed chicken breasts.

Step-by-Step

  1. Place chicken breasts between plastic wrap and poud into 1/8"-thickness. Top each chicken breast w/ 2 tbsp cream cheese and 1 tbsp chopped red bell pepper. Sprinkle w/ 1 tsp chives. Roll up breast, press edges to seal. Secure w/ toothpicks. Spray a lg skillet w/ cooking spray.Place over med-high heat. Cokk chicken until browned. Heat oven to 375. Spray a lg casserole dish w/ cooking spray. Place chicken in casserole dish. Sprinkle w/ pepper. In small pan, combine chicken broth, lemon juice and cornstarch. Stir until thickened. Cook 2 more mins. Place chicken in oven, cook 25 min. Stir butter into cornstarch mix, sprinkle w/ remaining chives. Spoon sauce over chicken.

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About Cream cheese-stuffed chicken breasts.

Course/Dish: Chicken




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