Real Recipes From Real Home Cooks ®

cream cheese crockpot chicken

(3 ratings)
Recipe by
Sea Sun
West Des Moines, IA

Here is another one of my favorite crockpot dishes. Friends and family request this recipe and nearly everyone asks for the recipe. It smells so good while cooking! NOTE: If you don't have time to wait for the sauce to thicken, try making it in a sauce pan.

(3 ratings)
prep time 15 Min
cook time 7 Hr

Ingredients For cream cheese crockpot chicken

  • 4
    chicken breasts (boneless)
  • 2 Tbsp
    butter (melted)
  • pepper to taste
  • 1 pkg
    italian seasoning mix (dry, 1 packet)
  • 1 c
    heavy cream
  • 1 Tbsp
    chicken bouillon granules
  • 1 pkg
    cream cheese (8 ounces)
  • 1/2 c
    chicken broth
  • 1 lg
  • 1-2 clove
    garlic (crushed)

How To Make cream cheese crockpot chicken

  • 1
    Brush chicken with 1 Tablespoon butter and place in crockpot. Sprinkle with dry Italian seasoning mix.
  • 2
    Cover and cook on low for 6-7 hours.
  • 3
    About 45 minutes before done, remove chicken and reserve about 1/2 cup juices in the bottom before return chicken to crockpot.
  • 4
    Brown the onion in remaining butter in a saucepan and then add the cream cheese, cream and chicken broth.Add crushed garlic and stir all ingredients until smooth. Salt and pepper to taste.
  • 5
    Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes. (Alternatively, you can thicken sauce in the saucepan by adding 1 Tbsp water with 1 Tbsp cornstarch and stir until thickened, then pour over chicken.)
  • 6
    Remove chicken to platter and pour sauce on top. Serve by itself or over pasta.