CRANBERRY/ORANGE CHICKEN

Name: CRANBERRY/ORANGE CHICKEN
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Ingredients: 1 pkg stove top stuffing mix for chicken; 1 c orange juice; 1/2 c water; 1/3 c dried cranberries; 2-3 Tbsp chopped pecans; 1-1/2 lb boneless skinless chicken breasts cut into bite-sized pieces; 1 can(s) (10-3/4 oz.) condensed cream of chicken soup; 2 c frozen mixed vegetables (peas, corn, and carrots) thawed and drained

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By Sunny Shaine
@sunnyme

I forget where I found this recipe...perhaps the newspaper; however, I've been making it forever! Our family loves it and I hope you do too!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Ingredients

1 pkg

stove top stuffing mix for chicken
1 c

orange juice
1/2 c

water
1/3 c

dried cranberries
2-3 Tbsp

chopped pecans
1-1/2 lb

boneless skinless chicken breasts cut into bite-sized pieces
1 can(s)

(10-3/4 oz.) condensed cream of chicken soup
2 c

frozen mixed vegetables (peas, corn, and carrots) thawed and drained
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How to Make CRANBERRY/ORANGE CHICKEN

Step-by-Step

Heat oven to 400.
Prepare stuffing as directed on package, using orange juice and water for the liquid and stirring in berries and nuts with the stuffing mix.
Combine chicken, soup, and vegetables. Spoon into a 13 x 9 inch baking dish; top with stuffing mixture.
Bake 30 minutes or until chicken is done.

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