cranberry/orange chicken

Name: CRANBERRY/ORANGE CHICKEN
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 package(s) stove top stuffing mix for chicken; 1 cup(s) orange juice; 1/2 cup(s) water; 1/3 cup(s) dried cranberries; 2-3 tablespoon(s) chopped pecans; 1-1/2 pound(s) boneless skinless chicken breasts cut into bite-sized pieces; 1 can(s) (10-3/4 oz.) condensed cream of chicken soup; 2 cup(s) frozen mixed vegetables (peas, corn, and carrots) thawed and drained

(1 RATING)

45 Pinches

Sunny Shaine

palm harbor, FL

Updated on Nov 29, 2011

I forget where I found this recipe...perhaps the newspaper; however, I've been making it forever! Our family loves it and I hope you do too!

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prep time 20 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package stove top stuffing mix for chicken
1 cup orange juice
1/2 cup water
1/3 cup dried cranberries
2-3 tablespoons chopped pecans
1-1/2 pound boneless skinless chicken breasts cut into bite-sized pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
2 cups frozen mixed vegetables (peas, corn, and carrots) thawed and drained

How To Make cranberry/orange chicken

Step 1

Heat oven to 400. Prepare stuffing as directed on package, using orange juice and water for the liquid and stirring in berries and nuts with the stuffing mix.

Step 2

Combine chicken, soup, and vegetables. Spoon into a 13 x 9 inch baking dish; top with stuffing mixture.
Step 3

Bake 30 minutes or until chicken is done.
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