CRANBERRY MOLD
By
Loretta Jasper
@shadowbaddo
1
This recipe graces our table for Thanksgiving and Christmas, and New Years....
Ingredients
- 2 1/4 oz
- gelatin, unflavored
- 1/2 c
- water, cold
- 1/2 c
- water, cold
- 1 14 oz
- canned, whole cranberry sauce
- 1 14 oz
- crushed pineapple, drained
- 1 c
- sour cream
- 1/3 c
- icing sugar/powdered sugar
How to Make CRANBERRY MOLD
- 1Sprinkle the gelatin over the first amount of water in a small saucepan...Let stand 1 minute...Heat and stir until dissolved...
- 2Add: the second amount of water....Pour into a medium bowl...
Stir in the remaining ingredients...Chill, stirring and scraping down sides often, until it shows signs of thickening.... - 3Pour into a 6 cup mold...and Chill....This serves 8 - 10
