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cranberry mold

★★★★★ 1 Review
shadowbaddo avatar
By Loretta Jasper
from Hope, ID

This recipe graces our table for Thanksgiving and Christmas, and New Years....

►
★★★★★ 1 Review
serves 8 to 10
prep time 1 Hr 20 Min

Ingredients For cranberry mold

  • 2 1/4 oz
    gelatin, unflavored
  • 1/2 c
    water, cold
  • 1/2 c
    water, cold
  • 1 14 oz
    canned, whole cranberry sauce
  • 1 14 oz
    crushed pineapple, drained
  • 1 c
    sour cream
  • 1/3 c
    icing sugar/powdered sugar

How To Make cranberry mold

  • 1
    Sprinkle the gelatin over the first amount of water in a small saucepan...Let stand 1 minute...Heat and stir until dissolved...
  • 2
    Add: the second amount of water....Pour into a medium bowl... Stir in the remaining ingredients...Chill, stirring and scraping down sides often, until it shows signs of thickening....
  • 3
    Pour into a 6 cup mold...and Chill....This serves 8 - 10
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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