cranberry mold

Name: CRANBERRY MOLD
Prep time: 1 h 20 min
Yield: 8
Ingredients: 2 1/4 ounce(s) gelatin, unflavored; 1/2 cup(s) water, cold; 1/2 cup(s) water, cold; 1 14 ounce(s) canned, whole cranberry sauce; 1 14 ounce(s) crushed pineapple, drained; 1 cup(s) sour cream; 1/3 cup(s) icing sugar/powdered sugar

(1 RATING)

24 Pinches

Loretta Jasper

Hope, ID

Updated on Nov 27, 2011

This recipe graces our table for Thanksgiving and Christmas, and New Years....

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prep time 1 Hr 20 Min

cook time

method ---

yield 8 to 10

Ingredients

2 1/4 ounces gelatin, unflavored
1/2 cup water, cold
1/2 cup water, cold
1 14 ounces canned, whole cranberry sauce
1 14 ounces crushed pineapple, drained
1 cup sour cream
1/3 cup icing sugar/powdered sugar

How To Make cranberry mold

Step 1

Sprinkle the gelatin over the first amount of water in a small saucepan...Let stand 1 minute...Heat and stir until dissolved...

Step 2

Add: the second amount of water....Pour into a medium bowl... Stir in the remaining ingredients...Chill, stirring and scraping down sides often, until it shows signs of thickening....
Step 3

Pour into a 6 cup mold...and Chill....This serves 8 - 10
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