CRANBERRY MOLD

Name: CRANBERRY MOLD
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 to 10
Ingredients: 2 1/4 oz gelatin, unflavored; 1/2 c water, cold; 1/2 c water, cold; 1 14 oz canned, whole cranberry sauce; 1 14 oz crushed pineapple, drained; 1 c sour cream; 1/3 c icing sugar/powdered sugar

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By Loretta Jasper
@shadowbaddo

This recipe graces our table for Thanksgiving and Christmas, and New Years....

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8 to 10

Prep:

1 Hr 20 Min

Ingredients

2 1/4 oz

gelatin, unflavored
1/2 c

water, cold
1/2 c

water, cold
1 14 oz

canned, whole cranberry sauce
1 14 oz

crushed pineapple, drained
1 c

sour cream
1/3 c

icing sugar/powdered sugar
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How to Make CRANBERRY MOLD

Step-by-Step

Sprinkle the gelatin over the first amount of water in a small saucepan...Let stand 1 minute...Heat and stir until dissolved...
Add: the second amount of water....Pour into a medium bowl...

Stir in the remaining ingredients...Chill, stirring and scraping down sides often, until it shows signs of thickening....
Pour into a 6 cup mold...and Chill....This serves 8 - 10

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