Real Recipes From Real Home Cooks ®

cranberry meat loaf

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

You can substitute the ground chicken with ground beef!

(1 rating)
yield 6 ot 8
prep time 15 Min
cook time 50 Min

Ingredients For cranberry meat loaf

  • 1 can
    (16 oz.) whole cranberry sauce
  • 2 Tbsp
    brown sugar
  • 1 lb
    ground chicken
  • 1 1/2 c
    soft bread crumbs
  • 1 md
    onion, chopped
  • 1/2 md
    green bell pepper, chopped
  • 1/3 c
  • 1
  • 1/2 tsp
  • 1/4 tsp
    each parsley flakes and thyme leaves
  • 1/8 tsp
    oregano leaves

How To Make cranberry meat loaf

  • 1
    Preheat oven to 375 degrees F. In small bowl stir together cranberry sauce and brown sugar. Set aside.
  • 2
    In large bowl combine ground beef, bread crumbs, onion, bell pepper, milk, egg product, salt, parsley, thyme and oregano. In large shallow baking pan, shape meat mixture into a 8x4x2-inch loaf. I baked mine in a loaf pan. Bake, uncovered, for 30 minutes. Spread ¼ cup of reserved cranberry sauce mixture on top of loaf. Bake 20 to 30 minutes more.
  • 3
    In small saucepan heat remaining cranberry sauce mixture over low heat until heated through. Serve with meatloaf. 8 points per serving

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