Cranberry Chicken Bake

Shelley Simpson


I am all about Simplicity! Sometimes I prepare and put this in the fridge and have my children pop it in the oven before I come home from work. Great with bake a potatoe or rice and a tossed salad.


★★★★★ 2 votes



  • 1
    chicken, cut up and skin removed (i like to use leg/thigh quarters)
  • 2 Tbsp
    of lipton onion soup mix
  • 1 can(s)
    (16-oz.) whole cranberry sauce
  • 2 Tbsp
    quick cooking tapioca

How to Make Cranberry Chicken Bake


  1. Turn oven on to 350 degrees to preheat.
  2. Put chicken pieces in flat-bottom dish or baking pan.
  3. Combine whole cranberry sauce, quick cooking tapioca, and soup mix and pour over chicken pieces.
  4. Bake in oven Covered for 1 1/2 -2 hour or until chicken is thoroughly cooked.
  5. ****TIP: for leftover Lipton Onion Soup mix, I save and mix in with my ground beef for making Hamburgers. Adds wonderful flavor to our burgers.

Printable Recipe Card

About Cranberry Chicken Bake

Course/Dish: Chicken
Other Tags: Quick & Easy Healthy
Hashtag: #simple

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