cranberry chicken bake

Name: Cranberry Chicken Bake
Ingredients: 1 - chicken, cut up and skin removed (i like to use leg/thigh quarters); 2 tablespoon(s) of lipton onion soup mix; 1 can(s) (16-oz.) whole cranberry sauce; 2 tablespoon(s) quick cooking tapioca

(2 RATINGS)

63 Pinches 1 Photo

Shelley Simpson

Swartz Creek, MI

Updated on Jan 14, 2012

I am all about Simplicity! Sometimes I prepare and put this in the fridge and have my children pop it in the oven before I come home from work. Great with bake a potatoe or rice and a tossed salad.

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Ingredients

1 - chicken, cut up and skin removed (i like to use leg/thigh quarters)
2 tablespoons of lipton onion soup mix
1 can (16-oz.) whole cranberry sauce
2 tablespoons quick cooking tapioca

How To Make cranberry chicken bake

Step 1

Turn oven on to 350 degrees to preheat.

Step 2

Put chicken pieces in flat-bottom dish or baking pan.
Step 3

Combine whole cranberry sauce, quick cooking tapioca, and soup mix and pour over chicken pieces.
Step 4

Bake in oven Covered for 1 1/2 -2 hour or until chicken is thoroughly cooked.
Step 5

****TIP: for leftover Lipton Onion Soup mix, I save and mix in with my ground beef for making Hamburgers. Adds wonderful flavor to our burgers.
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