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prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- - 1 tablespoon butter or margarine
- - 1 medium onion, chopped
- - 3 lbs chicken thighs (skin removed)
- - 2/3 cup tomato ketchup
- - 1/3 cup brown sugar, packed
- - 1 tablespoon cider vinegar
- - 1 teaspoon dry mustard
- - 1 1/2 cups cranberries (rinsed) i use fresh for this recipe
How To Make cranberry chicken
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Step 1Pre-heat oven to 400 degrees. Place butter and chopped onion in a 10 x 15" roasting pan. In a 400 degree oven, roast onions uncovered for 10-15 minutes, or until golden. Push onions to the side of the roasting pan.
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Step 2Place chicken in the same roasting pan, but not on the onions. Bake, uncovered for 25 minutes.
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Step 3While the chicken cooks, prepare the sauce. In a bowl, stir Katchup, brown sugar, vinegar and mustard together. Add cranberries. At the end of the 25 minutes, scoop out the browned onions and add to the sauce.
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Step 4Spread chicken evenly in the pan and spoon cranberry mixture (sauce) over the chicken. Bake an additional 25 minutes or until chicken is done and sauce is caramelized.
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Step 5I serve Cranberry Chicken with rice....Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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