Cranberry Chicken

Cranberry Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Boteilho

By
@pillowbee

Wonderful for company.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1 tablespoon butter or margarine
1 medium onion, chopped
3 lbs chicken thighs (skin removed)
2/3 cup tomato ketchup
1/3 cup brown sugar, packed
1 tablespoon cider vinegar
1 teaspoon dry mustard
1 1/2 cups cranberries (rinsed) i use fresh for this recipe

How to Make Cranberry Chicken

Step-by-Step

  • 1Pre-heat oven to 400 degrees. Place butter and chopped onion in a 10 x 15" roasting pan. In a 400 degree oven, roast onions uncovered for 10-15 minutes, or until golden. Push onions to the side of the roasting pan.
  • 2Place chicken in the same roasting pan, but not on the onions. Bake, uncovered for 25 minutes.
  • 3While the chicken cooks, prepare the sauce. In a bowl, stir Katchup, brown sugar, vinegar and mustard together. Add cranberries. At the end of the 25 minutes, scoop out the browned onions and add to the sauce.
  • 4Spread chicken evenly in the pan and spoon cranberry mixture (sauce) over the chicken. Bake an additional 25 minutes or until chicken is done and sauce is caramelized.
  • 5I serve Cranberry Chicken with rice....Enjoy!

Printable Recipe Card

About Cranberry Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom