This dish is really elegant.
This is totally yummy and comes from Rita Boyer, a co worker of my sister, Sherry.
You can't have too many recipies for chicken.
You can easily double, triple or however many you need for this.
prep time15 Min
cook time1 Hr 20 Min
Ingredients For country style chicken kiev
chicken breasts, boneless and skinless
seasoned bread crumbs
dried sweet basil
white wine (i like chardonnay)
scallions chopped, green parts too
How To Make country style chicken kiev
Preheat oven to 375.
Combine bread crumbs, cheese, basil, oregano, garlic salt and salt.
Dip chicken in butter, then roll in crumbs. Reserve butter
Place chicken in oven and bake for 50 to 60 minutes,or until tender.
Menwhile add wine, green onions, and parsley to butter. Probably have about 1/2 cup.
When chicken is golden brown, pour sauce over and bake an additional 5 to 10 minutes,or until sauce is hot.
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