country style chicken kiev

★★★★★ 1 Review
janenov46 avatar
By Jane Whittaker
from Massena (now in FL), NY

This dish is really elegant. This is totally yummy and comes from Rita Boyer, a co worker of my sister, Sherry. You can't have too many recipies for chicken. You can easily double, triple or however many you need for this.

serves 2
prep time 15 Min
cook time 1 Hr 20 Min

Ingredients For country style chicken kiev

  • 2 lg
    chicken breasts, boneless and skinless
  • 2/3 c
    butter
  • 1/2 c
    seasoned bread crumbs
  • 2 Tbsp
    parmesean cheese
  • 1 tsp
    dried sweet basil
  • 1 tsp
    dried oregano
  • 1/4 tsp
    salt
  • 1/2 tsp
    garlic salt
  • wine sauce
  • remaining butter
  • 1/4 c
    white wine (i like chardonnay)
  • 1/4 c
    scallions chopped, green parts too
  • 1 tsp
    dried parsley
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How To Make country style chicken kiev

  • 1
    Preheat oven to 375.
  • 2
    melt butter.
  • 3
    Combine bread crumbs, cheese, basil, oregano, garlic salt and salt.
  • 4
    Dip chicken in butter, then roll in crumbs. Reserve butter
  • 5
    Place chicken in oven and bake for 50 to 60 minutes,or until tender.
  • 6
    Menwhile add wine, green onions, and parsley to butter. Probably have about 1/2 cup.
  • 7
    When chicken is golden brown, pour sauce over and bake an additional 5 to 10 minutes,or until sauce is hot.

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