Country Style Chicken Kiev

Country Style Chicken Kiev

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Jane Whittaker

By
@janenov46

This dish is really elegant.
This is totally yummy and comes from Rita Boyer, a co worker of my sister, Sherry.
You can't have too many recipies for chicken.
You can easily double, triple or however many you need for this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
15 Min
Cook:
1 Hr 20 Min

Ingredients

  • 2 large
    chicken breasts, boneless and skinless
  • 2/3 c
    butter
  • 1/2 c
    seasoned bread crumbs
  • 2 Tbsp
    parmesean cheese
  • 1 tsp
    dried sweet basil
  • 1 tsp
    dried oregano
  • 1/4 tsp
    salt
  • 1/2 tsp
    garlic salt
  • ·
    wine sauce
  • ·
    remaining butter
  • 1/4 c
    white wine (i like chardonnay)
  • 1/4 c
    scallions chopped, green parts too
  • 1 tsp
    dried parsley

How to Make Country Style Chicken Kiev

Step-by-Step

  1. Preheat oven to 375.
  2. melt butter.
  3. Combine bread crumbs, cheese, basil, oregano, garlic salt and salt.
  4. Dip chicken in butter, then roll in crumbs. Reserve butter
  5. Place chicken in oven and bake for 50 to 60 minutes,or until tender.
  6. Menwhile add wine, green onions, and parsley to butter. Probably have about 1/2 cup.
  7. When chicken is golden brown, pour sauce over and bake an additional 5 to 10 minutes,or until sauce is hot.

Printable Recipe Card

About Country Style Chicken Kiev

Course/Dish: Chicken
Other Tag: Quick & Easy



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