Country Style Chicken Kiev

Country Style Chicken Kiev Recipe

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Jane Whittaker


This dish is really elegant.
This is totally yummy and comes from Rita Boyer, a co worker of my sister, Sherry.
You can't have too many recipies for chicken.
You can easily double, triple or however many you need for this.


★★★★★ 1 vote

15 Min
1 Hr 20 Min


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2 large
chicken breasts, boneless and skinless
2/3 c
1/2 c
seasoned bread crumbs
2 Tbsp
parmesean cheese
1 tsp
dried sweet basil
1 tsp
dried oregano
1/4 tsp
1/2 tsp
garlic salt
wine sauce
remaining butter
1/4 c
white wine (i like chardonnay)
1/4 c
scallions chopped, green parts too
1 tsp
dried parsley

How to Make Country Style Chicken Kiev


  • 1Preheat oven to 375.
  • 2melt butter.
  • 3Combine bread crumbs, cheese, basil, oregano, garlic salt and salt.
  • 4Dip chicken in butter, then roll in crumbs. Reserve butter
  • 5Place chicken in oven and bake for 50 to 60 minutes,or until tender.
  • 6Menwhile add wine, green onions, and parsley to butter. Probably have about 1/2 cup.
  • 7When chicken is golden brown, pour sauce over and bake an additional 5 to 10 minutes,or until sauce is hot.

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About Country Style Chicken Kiev

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 13 Comments & Reviews

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