country style chicken kiev

Name: Country Style Chicken Kiev
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 4
Cuisine: Eastern European
Ingredients: 1/2 cup(s) fine, dry breadcrumbs; 2 tablespoon(s) parmesan cheese, grated; 1 teaspoon(s) dried whole basil; 1 teaspoon(s) dried whole oregano; 1/2 teaspoon(s) garlic salt; 1/4 teaspoon(s) salt; 4 - chicken breast halves; 1/4 cup(s) butter, melted; 1/2 cup(s) butter, melted; 1/4 cup(s) chablis or other dry white wine; 1/4 cup(s) green onions, chopped; 1/4 cup(s) fresh parsley, chopped

(1 RATING)

17 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Jul 16, 2016

A different version of chicken kiev, using bone in, skin on chicken breast instead of the traditional skinless, boneless.

Rate

prep time 15 Min

cook time 1 Hr 5 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 cup fine, dry breadcrumbs
2 tablespoons parmesan cheese, grated
1 teaspoon dried whole basil
1 teaspoon dried whole oregano
1/2 teaspoon garlic salt
1/4 teaspoon salt
4 - chicken breast halves
1/4 cup butter, melted
1/2 cup butter, melted
1/4 cup chablis or other dry white wine
1/4 cup green onions, chopped
1/4 cup fresh parsley, chopped

How To Make country style chicken kiev

Step 1

Combine breadcrumbs, Parmesan cheese, basil, oregano, garlic salt, and salt in a small bowl; stir well. Dip the chicken in 1/4 cup butter; dredge in the breadcrumb mixture. Place the chicken, skin side up, in an ungreased 9 inch square baking dish. Bake, uncovered, at 375° for 50 to 60 minutes or until the chicken is done.

Step 2

Combine 1/2 cup melted butter, wine, green onions, and chopped parsley in a small bowl; stir well. Pour the wine mixture over the chicken.
Step 3

Bake an additional 5 minutes or until the sauce is thoroughly heated.
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