Country Style Chicken Kiev

Lynette !


A different version of chicken kiev, using bone in, skin on chicken breast instead of the traditional skinless, boneless.


★★★★☆ 1 vote

15 Min
1 Hr 5 Min


  • 1/2 c
    fine, dry breadcrumbs
  • 2 Tbsp
    parmesan cheese, grated
  • 1 tsp
    dried whole basil
  • 1 tsp
    dried whole oregano
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
  • 4
    chicken breast halves
  • 1/4 c
    butter, melted
  • 1/2 c
    butter, melted
  • 1/4 c
    chablis or other dry white wine
  • 1/4 c
    green onions, chopped
  • 1/4 c
    fresh parsley, chopped

How to Make Country Style Chicken Kiev


  1. Combine breadcrumbs, Parmesan cheese, basil, oregano, garlic salt, and salt in a small bowl; stir well. Dip the chicken in 1/4 cup butter; dredge in the breadcrumb mixture. Place the chicken, skin side up, in an ungreased 9 inch square baking dish. Bake, uncovered, at 375° for 50 to 60 minutes or until the chicken is done.
  2. Combine 1/2 cup melted butter, wine, green onions, and chopped parsley in a small bowl; stir well. Pour the wine mixture over the chicken.
  3. Bake an additional 5 minutes or until the sauce is thoroughly heated.

Printable Recipe Card

About Country Style Chicken Kiev

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Eastern European
Other Tag: Heirloom

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