country lemon chicken
I made it not long time ago and my hubby and kid love it... they asking me to make the chicken again!! I hope u like it too. :D
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons all purpose flour
- 1/4 teaspoon dried thyme leaves, crushed (optional)
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 - chicken breast halves, skinless and boneless (about 1 - 1/4 lbs)
- 1 cup chicken broth
- 4 tablespoons shedd's spread country crock spread
- 1 - onions, small white, chopped
- 1 - clove garlic, finely chopped
- 3 - lemon juice
- 1 tablespoon chopped parsley (optional)
How To Make country lemon chicken
-
Step 1Combine flour, thyme, salt and pepper. Dip chicken in flour mixture. Combine any remaining flour mixture with broth; set aside.
-
Step 2In 12-inch nonstick skillet, melt 2 tablespoons Shedd's Speade Country Crock Spread over medium-high and brown chicken. Remove chicken and set aside.
-
Step 3In same skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook onion, stirring occasionally, until golden, about 3 minutes. Stir in garlic and cook 1 minute. Stir in lemon juice and cook 1 minute. Add reserved broth mixture and bring to a boil. Return chicken and any chicken juices to skillet and simmer uncovered until chicken is thoroughly cooked, about 5 minutes. Sprinkle with parsley.
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