country chicken & dumplings
(1 RATING)
I grew up in Fla. My 5 siblings and my Dad always enjoyed my Mom's country cooking right up until she couldn't cook anymore.But Anyways she loved to fix chicken and dumplings and there was very little left in the casserole dish that she always made it in.Who doesn't like chicken and biscuit's !!!! I hope that you all enjoy this recipe it is so quick and easy to make....
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prep time
15 Min
cook time
4 Hr
method
---
yield
about 6
Ingredients
- 4 large boneless chicken breasts
- 2 cans cream of chicken soup
- 2-3 tablespoons sliced, butter
- 1 medium onion,finely diced
- 2 cans canned buttermilk biscuits,torn
How To Make country chicken & dumplings
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Step 1Place chicken,soup, butter and onion in a slow cooker add enough water to cover.Cover and cook on high setting for 4 hours. Add biscuits to slow cooker;gently push biscuits into cooking liquid. Cover and continue cooking for about 1-1/2 hours, until biscuits are done in the center. Makes about 6 servings.
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