Country Chicken & Dumplings
How to Make Country Chicken & Dumplings
- 1Place chicken,soup, butter and onion in a slow cooker add enough water to cover.Cover and cook on high setting for 4 hours. Add biscuits to slow cooker;gently push biscuits into cooking liquid. Cover and continue cooking for about 1-1/2 hours, until biscuits are done in the center. Makes about 6 servings.