country casserole

Name: Country Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cup(s) small shell pasta, cooked and drained; 3 cup(s) frozen mixed vegetables, cooked and drained; 2 cup(s) shredded cheddar, divided; 1 can(s) french fried onions, divided; 2 cup(s) shredded cooked chicken (can use canned chicken); 1 can(s) cream of chicken soup; 1/4 cup(s) milk; 1 teaspoon(s) pepper; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt (or to taste)

(1 RATING)

119 Pinches

Lucille Hoerle

Summit, NY

Updated on Feb 25, 2012

This yummy casserole is all you need to make a complete meal that hits all the spots. I have given out this recipe numerous times.

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prep time 10 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

2 cups small shell pasta, cooked and drained
3 cups frozen mixed vegetables, cooked and drained
2 cups shredded cheddar, divided
1 can french fried onions, divided
2 cups shredded cooked chicken (can use canned chicken)
1 can cream of chicken soup
1/4 cup milk
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon salt (or to taste)

How To Make country casserole

Step 1

Preheat oven to 350 degrees. Combine everything in a large bowl, reserving half of the cheese and half of the onions for topping later. Spoon into 9×13 casserole dish. Bake for twenty five minutes. Top with remaining onions and cheese, bake until cheese is melted, about five minutes more.
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