Country Casserole

Country Casserole

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Lucille Hoerle

By
@hoerlel

This yummy casserole is all you need to make a complete meal that hits all the spots. I have given out this recipe numerous times.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2 c
    small shell pasta, cooked and drained
  • 3 c
    frozen mixed vegetables, cooked and drained
  • 2 c
    shredded cheddar, divided
  • 1 can(s)
    french fried onions, divided
  • 2 c
    shredded cooked chicken (can use canned chicken)
  • 1 can(s)
    cream of chicken soup
  • 1/4 c
    milk
  • 1 tsp
    pepper
  • 1 tsp
    garlic powder
  • 1/2 tsp
    salt (or to taste)

How to Make Country Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Combine everything in a large bowl, reserving half of the cheese and half of the onions for topping later. Spoon into 9×13 casserole dish. Bake for twenty five minutes. Top with remaining onions and cheese, bake until cheese is melted, about five minutes more.

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