Cornmeal Crusted Chicken Strips with Berry Mustard Sauce

Cornmeal Crusted Chicken Strips With Berry Mustard Sauce Recipe

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Kristin Miller


Trying to keep things light and healthy. These turned out pretty good. You can use blackberry or rasberry for the sauce. I think I could eat the sauce on its own!


★★★★★ 1 vote



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1 c
fresh blackberries or rasberries chopped
2 tsp
1 1/2 Tbsp
whole grain mustard


1 lb
chicken tenders or breasts cut into strips
1/2 tsp
1/4 tsp
ground black pepper
3 Tbsp
(or more if needed) cornmeal
1 Tbsp
extra virgin olive oil

How to Make Cornmeal Crusted Chicken Strips with Berry Mustard Sauce


  • 1Mash berries, honey and mustard in a small bowl until it looks like a chunky sauce
  • 2Place cornmeal in a bowl, sprinkle chicken with salt and pepper. Add chicken to cornmeal and toss until coated.
  • 3Heat oil in a large skillet over medium heat. When oil is hot, reduce heat to medium. Add chicken and turn once or twice until cooked through. The thinner pieces will not take as long. I cooked my strips about 8 mins. per side for normal thickness strips.
  • 4Serve with dipping sauce. These strips were also good in a tortilla as a wrap.

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About Cornmeal Crusted Chicken Strips with Berry Mustard Sauce

Course/Dish: Chicken, Other Sauces

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