cornflake crispy chicken

Name: CORNFLAKE CRISPY CHICKEN
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cup(s) cornflakr crumbs; 1 1/2 teaspoon(s) seasoned salt; 3 pound(s) chicken pieces, rinsed and dried; 1/2 cup(s) evaporated milk; 2 tablespoon(s) butter, melted

(1 RATING)

35 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Sep 25, 2013

Really good

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prep time 20 Min

cook time 1 Hr

method Bake

yield Makes about 8 servings

Ingredients

1 cup cornflakr crumbs
1 1/2 teaspoons seasoned salt
3 pounds chicken pieces, rinsed and dried
1/2 cup evaporated milk
2 tablespoons butter, melted

How To Make cornflake crispy chicken

Step 1

Combine cornflake crumbs and seasoned salt. Dip chicken in evaporated milk and coat with cornflake mixture. Place in single layer, skin side up, in shallow baking pan, covered with cooking spray. Drizzle with butter. Bake at 350 degrees for 1 hour or until chicken is tender. Do not turn chicken while baking. Makes about 8 servings.
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