CORNFLAKE CRISPY CHICKEN

Cornflake Crispy Chicken

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes about 8 servings
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 c
    cornflakr crumbs
  • 1 1/2 tsp
    seasoned salt
  • 3 lb
    chicken pieces, rinsed and dried
  • 1/2 c
    evaporated milk
  • 2 Tbsp
    butter, melted

How to Make CORNFLAKE CRISPY CHICKEN

Step-by-Step

  1. Combine cornflake crumbs and seasoned salt. Dip chicken in evaporated milk and coat with cornflake mixture. Place in single layer, skin side up, in shallow baking pan, covered with cooking spray. Drizzle with butter. Bake at 350 degrees for 1 hour or until chicken is tender. Do not turn chicken while baking. Makes about 8 servings.

Printable Recipe Card

About CORNFLAKE CRISPY CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free




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