cornbread stuffing with bacon!

Name: Cornbread Stuffing with Bacon!
Prep time: 25 min
Cook time: 40 min
Yield: 6
Ingredients: 5-6 - jumbo corn muffins (i bought them already made); 1/2 - onion, diced fine; 2 - stalks, celery, diced fine; 1/2 - small red pepper; 1 - chicken bouillon cube; 6 - slices bacon, plus 1 tbs of bacon fat; 2 - eggs, beaten; 1/2 - cup butter (1 stick) -- i used more; 1/2 - cup chicken broth; - poultry seasoning, parsley, salt, pepper

(1 RATING)

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Michelle Koletar/Mertz

Harrisburg, PA

Updated on Aug 26, 2012

Stuffing/filling/dressing -- whatever you call it, it sure is delish. I absolutely despised the stuff when I was young, & now it's one of my favorite items to make. I make up a lot of different types. This is what I made today with roast chicken & it is sooooo yummy!!! As usual, I didn't measure anything, so please use your judgment if you make.

Rate

prep time 25 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

5-6 - jumbo corn muffins (i bought them already made)
1/2 - onion, diced fine
2 - stalks, celery, diced fine
1/2 - small red pepper
1 - chicken bouillon cube
6 - slices bacon, plus 1 tbs of bacon fat
2 - eggs, beaten
1/2 - cup butter (1 stick) -- i used more
1/2 - cup chicken broth
- poultry seasoning, parsley, salt, pepper

How To Make cornbread stuffing with bacon!

Step 1

Preheat oven to 350 degrees. Melt butter in Dutch oven or large pan. Add about 1 TBS of bacon fat (if you wish) for added flavor. Sautee the onions, celery, & red pepper until soft with some salt.

Step 2

Add poultry seasoning (about 1 tsp), chicken bouillon cube, and dissolve. Crumble up the muffins & add them to the pan. Stir gently. Add chicken broth & some more butter, if you want. :)
Step 3

Crumble up the bacon & stir into the stuffing. Remove from heat & stir in 2 beaten eggs. Mix well, add some curly parsley & stir.
Step 4

Pour in a greased baking dish, & add a little bit more chicken broth (maybe another 1/4 cup) & bake for about 40 minutes on 350. You may want to add some butter on top to brown nicely.
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