corn & chicken chowder
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Quick soup make in hot summer days.
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yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For corn & chicken chowder
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6 cchicken broth
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1 lbskinless,bonless chicken breast halves, thinly sliced
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1 can(14.5 oz) cream-style corn
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4eggs, lighly beaten
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optional: add slices of scallion (green onion) to garnish.
How To Make corn & chicken chowder
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1In a large saucepan, bring to broth to a boil. Add the chicken, reduce to a simmer, and cook for 3 minutes.
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2Add the corn and simmer for 8 minutes. Whish in the eggs and cook, stirring, until the eggs separate and spread evenly throughout the soup. Season with sea salt and pepper to taste.
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Categories & Tags for Corn & Chicken Chowder:
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