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6 cchicken broth
1 lbskinless,bonless chicken breast halves, thinly sliced
1 can(s)(14.5 oz) cream-style corn
4eggs, lighly beaten
·optional: add slices of scallion (green onion) to garnish.
How to Make Corn & Chicken Chowder
- In a large saucepan, bring to broth to a boil. Add the chicken, reduce to a simmer, and cook for 3 minutes.
- Add the corn and simmer for 8 minutes. Whish in the eggs and cook, stirring, until the eggs separate and spread evenly throughout the soup. Season with sea salt and pepper to taste.