corn & chicken chowder

Name: Corn & Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 cup(s) chicken broth; 1 pound(s) skinless,bonless chicken breast halves, thinly sliced; 1 can(s) (14.5 oz) cream-style corn; 4 - eggs, lighly beaten; - optional: add slices of scallion (green onion) to garnish.

11 Pinches

Melissa Anderson

Everett, WA

Updated on Nov 7, 2015

Quick soup make in hot summer days.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

6 cups chicken broth
1 pound skinless,bonless chicken breast halves, thinly sliced
1 can (14.5 oz) cream-style corn
4 - eggs, lighly beaten
- optional: add slices of scallion (green onion) to garnish.

How To Make corn & chicken chowder

Step 1

In a large saucepan, bring to broth to a boil. Add the chicken, reduce to a simmer, and cook for 3 minutes.

Step 2

Add the corn and simmer for 8 minutes. Whish in the eggs and cook, stirring, until the eggs separate and spread evenly throughout the soup. Season with sea salt and pepper to taste.
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