connie's roasted chicken with honey & thyme

(2 ratings)
Recipe by
Connie Ottman
Orlando, FL

Moist and delicious with a wonderful sauce, this recipe always turns out just right. Orginally off a recipe card from somewhere I don't remember, the recipe has been tweaked over the years to suit my family. You can use chicken legs, thighs or a whole chicken with this recipe. It's easy and, oh, so good!

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For connie's roasted chicken with honey & thyme

  • 1
    chicken legs (you can increase or use a whole chicken)
  • 1
    kosher salt to taste
  • 1
    ground black pepper to tast
  • 1
    shallot, sliced
  • 1 bunch
    thyme, leaves
  • 1
    lemon, zest peeled in large strips
  • 1 Tbsp
    honey
  • 3 Tbsp
    olive oil, extra virgin
  • 1
    medium large onion, quartered
  • 2
    medium carrots, quartered
  • 2
    celery ribs, peeled and quartered
  • SAUCE
  • 3 Tbsp
    water
  • 1
    freshly squeezed lemon juice
  • 1 Tbsp
    extra-virgin olive oil
  • 1 Tbsp
    honey
  • 1
    shallot, minced
  • 2 tsp
    chopped fresh thyme leaves
  • 1/4 tsp
    kosher salt
  • fresh ground pepper to taste

How To Make connie's roasted chicken with honey & thyme

  • 1
    Heat oven to 425 degrees. Gather ingredients.
  • 2
    Season chicken cavity (or under legs) with salt and pepper.
  • 3
    Stuff under skin with sliced shallot, half the thyme and lemon zest.
  • 4
    Whisk honey and oil together in a small bowl.
  • 5
    Dip remaining thyme in honey mixture and use it to brush the mixture all over the chicken. Set thyme aside; you'll use it later as a basting brush. Season bird with salt and pepper.
  • 6
    Scatter onions, carrots and celery in roasting pan. Roast 50 minutes until just golden bown. Using thyme spsrigs as a brush, baste the chicken with the pan drippings; continue roasting (about 20 minutes) until instant-read thermometer inserted in the thigh registers 170 degrees.
  • 7
    Sauce: Whisk roast drippings, lemon jusice, olive oil, honey, shallot, thyme, salt and pepper to taste. Drizzle sauce over chicken.

Categories & Tags for Connie's roasted chicken with honey & thyme:

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