Comfort Essentials: Yummy Chicken/Taters Bake
By
Andy Anderson !
@ThePretentiousChef
12
The nice thing about this dish is that you can prep it the day before, then cover, stick in fridge, and cook it the next day.
Great tasting chicken and taters, from kitchen-to-table in under an hour.
So, you ready… Let’s get into the kitchen.
Ingredients
-
PLAN/PURCHASE
-
THE TATERS
-
1 largepotato, russet variety
-
2 tspolive oil, extra virgin variety
-
1 - 2 pinchdried oregano
-
1 - 2 pinchdried parsley
-
·salt, kosher variety, fine grind, to taste
-
THE CHICKEN
-
2 clovegarlic minced
-
2 Tbsplemon juice, freshly squeezed
-
1 tspolive oil, extra virgin variety
-
1 tspsalt, kosher variety, fine grind
-
1/2 tspblack or white pepper, freshly ground
-
1/2 tsppaprika, smoked variety, divided
-
1/2 tspdried oregano
-
1/2 tspdried thyme
-
1 - 2 pinchcayenne pepper, or to taste
-
2 mediumchicken thighs
-
2 mediumchicken legs