Cold Weather Comfort Food: Bourbon Chicken
Andy Anderson !
We’ll compliment this dish with some garlic mash potatoes, and sautéed spinach. Your guests will be licking their plates clean.
So, you ready… Let’s get into the kitchen.
- 3/4 c
- 1/2 c
- fresh clover honey
- 1/2 c
- tamari sauce
- 1/2 tsp
- black pepper, freshly ground, or to taste
- 2 medium
- chicken supremes or thigh/leg quarters
- 3 Tbsp
- grapeseed oil
THE BOURBON CHICKEN
How to Make Cold Weather Comfort Food: Bourbon Chicken
- 2Chef’s Note: Chicken supreme, or sometimes called airplane chicken, is the breast with the first joint of the wing still attached. The name “airplane” chicken comes from the fact that they serve it this way on most airlines. If you can’t find these cuts, you can always do it yourself, or have your butcher do it for you.