cold ginger chicken

Name: Cold Ginger Chicken
Prep time: 15 min
Cook time: 50 min
Cuisine: Chinese
Ingredients: 3 1/2 pound(s) chicken; 2 tablespoon(s) sesame oil; 1/4 cup(s) peanut, vegetable, or corn oil; 1/2 cup(s) ginger, finely chopped; 1/2 cup(s) green onions, finely minced; 1 teaspoon(s) salt

(2 RATINGS)

42 Pinches 1 Photo

Toni Mendenhall

Shelton, WA

Updated on May 25, 2013

This is my all time favorite Chinese Dish.

Rate

prep time 15 Min

cook time 50 Min

method No-Cook or Other

yield

Ingredients

3 1/2 pounds chicken
2 tablespoons sesame oil
1/4 cup peanut, vegetable, or corn oil
1/2 cup ginger, finely chopped
1/2 cup green onions, finely minced
1 teaspoon salt

How To Make cold ginger chicken

Step 1

Place the chicken in a covered stock pot filled with enough water to cover the chicken. Bring to a boil and simmer for about 25 minutes.

Step 2

Turn off the heat and let the chicken stand in the cooking liquid until just warm (about another 25 minutes).
Step 3

Rinse the chicken under cold water, pat dry, and rub lightly with sesame oil. Cut the chicken into pieces and arrange neatly on a platter.
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