Cold Ginger Chicken
How to Make Cold Ginger Chicken
- Place the chicken in a covered stock pot filled with enough water to cover the chicken.
Bring to a boil and simmer for about 25 minutes.
- Turn off the heat and let the chicken stand in the cooking liquid until just warm (about another 25 minutes).
- Rinse the chicken under cold water, pat dry, and rub lightly with sesame oil.
Cut the chicken into pieces and arrange neatly on a platter.