Place the chicken in a covered stock pot filled with enough water to cover the chicken.
Bring to a boil and simmer for about 25 minutes.
Turn off the heat and let the chicken stand in the cooking liquid until just warm (about another 25 minutes).
Rinse the chicken under cold water, pat dry, and rub lightly with sesame oil.
Cut the chicken into pieces and arrange neatly on a platter.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!