cold ginger chicken

★★★★★ 2
a recipe by
Toni Mendenhall
Shelton, WA

This is my all time favorite Chinese Dish.

★★★★★ 2
prep time 15 Min
cook time 50 Min
method No-Cook or Other

Ingredients For cold ginger chicken

  • 3 1/2 lb
  • 2 Tbsp
    sesame oil
  • 1/4 c
    peanut, vegetable, or corn oil
  • 1/2 c
    ginger, finely chopped
  • 1/2 c
    green onions, finely minced
  • 1 tsp

How To Make cold ginger chicken

  • 1
    Place the chicken in a covered stock pot filled with enough water to cover the chicken. Bring to a boil and simmer for about 25 minutes.
  • 2
    Turn off the heat and let the chicken stand in the cooking liquid until just warm (about another 25 minutes).
  • 3
    Rinse the chicken under cold water, pat dry, and rub lightly with sesame oil. Cut the chicken into pieces and arrange neatly on a platter.