coconut curry chicken

Name: Coconut Curry Chicken
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) chicken breast halves, skinless and boneless cut into bite size pieces; 1 can(s) light coconut milk; 1 tablespoon(s) fish sauce; 1 tablespoon(s) red curry paste; 4 teaspoon(s) cilantro, fresh, chopped; 4 - lime wedges

(1 RATING)

44 Pinches

Lisa Durham

Monroe, LA

Updated on Apr 29, 2012

Serve with brown bamati rice.

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prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 pound chicken breast halves, skinless and boneless cut into bite size pieces
1 can light coconut milk
1 tablespoon fish sauce
1 tablespoon red curry paste
4 teaspoons cilantro, fresh, chopped
4 - lime wedges

How To Make coconut curry chicken

Step 1

Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Add chicken and cook until done, stirring occasionally. Transfer chicken to plate.

Step 2

Add coconut milk, fish sauce, and red curry paste to pan, stirring with a whisk to loosen brown bits. Return chicken to pan. Bring to a simmer for 8 minutes, stirring occasionally.
Step 3

Serve over rice with cilantro and lime wedges.
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